{"id":6582,"date":"2014-12-12T15:26:21","date_gmt":"2014-12-12T20:26:21","guid":{"rendered":"http:\/\/www.vrg.org\/blog\/?p=6582"},"modified":"2014-12-12T15:26:21","modified_gmt":"2014-12-12T20:26:21","slug":"new-vegan-restaurants-added-to-vrgs-online-guide-to-veggie-restaurants","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2014\/12\/12\/new-vegan-restaurants-added-to-vrgs-online-guide-to-veggie-restaurants\/","title":{"rendered":"New Vegan Restaurants Added To VRG&#8217;s Online Guide to Veggie Restaurants"},"content":{"rendered":"<p>The Vegetarian Resource Group has an online guide to veggie restaurants in the USA and Canada on their website. Below are some recent vegan restaurant additions. You can access the guide at: <a href=\"http:\/\/www.vrg.org\/restaurant\/index.php\">http:\/\/www.vrg.org\/restaurant\/index.php<\/a>. <\/p>\n<p><a href=\"http:\/\/clevelandvegan.com\/\">Cleveland Vegan Catering and Cafe<\/a><br \/>\n17112 Detroit Ave<br \/>\nLakewood, OH 44107<br \/>\nThe vegan based menu consists of organically grown veggies from local farmers. Being health conscious and environmentally kind is their main concern in creating meals with care. Patrons enjoy delectable dishes such as the Spinach Asparagus Omelet made with red pepper, tofu, almond milk, and black salt; as well as the Banana Almost French toast made with cinnamon, apple compote, and coconut whipped cream. Serving dishes with identical tastes as the animal-based products, most diners don\u2019t even remember that they are eating vegan!<\/p>\n<p><a href=\"http:\/\/www.paflora.org\/\">Flora<\/a><br \/>\n307 Old York Rd.<br \/>\nJenkintown PA 19046<br \/>\nLocated down the street from the Hiway Theater. Flora offers an entirely vegan menu with incredibly creative dishes. Choices include Jerusalem Artichoke Soup, Tamales, and the Wild Mushroom Duxelle. The menu is served in three courses with the option for dessert, so be sure to bring a hearty appetite. Accepts reservations. BYOB. Cash only.<\/p>\n<p><a href=\"http:\/\/www.gangstervegan.com\/\">Gangster Vegan<\/a><br \/>\n2454 W Main St<br \/>\nNorristown, PA 19403<br \/>\nAttractively styled dishes show \u2018swag\u2019 as the colorful vegetable based plates are named after your favorite Hip Hop culture titles. With delectable pies such as the Sweet Thing consisting of Walnuts, Dates, Sweet Potato, Ginger, Nutmeg, Cinnamon, Vanilla Bean, and Coconut oil; and Smoothies and Juices that hit the spot, Gangster Vegan \u2018chills out\u2019 even the hungriest appetite. <\/p>\n<p><a href=\"http:\/\/greenandtonic.com\/\">Green &#038; Tonic<\/a><br \/>\n7 Strickland Road, Cos Cob, CT 06807<br \/>\n098 Boston Post Road, Darien, CT 06820<br \/>\n5 Burtis Ave., New Canaan, CT 06840<br \/>\n85 Railroad Ave., Greenwich, CT 06830<br \/>\nGreen &#038; Tonic features a wide selection of juices, smoothies, and snacks. Juice choices range from classic combinations like the Green Monster to exotic blends like the Turmeric Tonic. The menu also has a seasonal selection of salads, wraps, and soups. Choose from hearty options like the Baked Falafel Salad or the Vegan \u201cTuna\u201d Wrap. There are several locations of this juice bar in Connecticut.<\/p>\n<p><a href=\"http:\/\/www.juiceateria.com\/\">Juiceateria<\/a><br \/>\n179 SE Mizner Blvd.<br \/>\nBoca Raton, FL 33432<br \/>\nMulti-colored geometrics with a vibrant vibe, Juceateria takes pride in cleanliness as well as friendliness. Recreating your favorite fast food items into delectable pieces of health heaven, this caf\u00e9 still delivers big on the quality. Offering chia, maca, flax, spirulina, goji berries, and raw cocoa. Multi-Menus available including the Juice bar menu, Raw Garden Menu, and Pre\/Post Workout Menu, as well as Raw Food Classes.<\/p>\n<p><a href=\"http:\/\/www.jukaijuiceco.com\/\">Jukai Juice<\/a><br \/>\n3600 Hickory Ave.<br \/>\nBaltimore, MD 21211<br \/>\nJukai Juice is located in the Hampden area of Baltimore. Offering juices produced daily by a specialized cold-press which allows the lowest oxidation levels when extracting maximum vitamins, minerals, and enzymes. These low oxidation levels allow the juices to be stored for 3 to 5 days at 38 degrees. Refreshing Juices include the Hulk- which is made from kale, pineapple, green apple, lemon, and ginger. Purchases can be made online as well.<\/p>\n<p><a href=\"http:\/\/www.liveharacafe.com\/\">Livehara Caf\u00e9<\/a><br \/>\n116 South 20th Ave.<br \/>\nHollywood, FL 33020<br \/>\nIndoors presents an intimate setting of pleasant soft music piped in along with cool central air and Wi-Fi and booths along a wall. A nice outdoor seating area under umbrellas is also available. Daily Signatures such as the Nori Wrap and Thai Curry Soup are rounded off with guilt free sweets like the Raw Cheesecake. Wash it down with a juice like the Apple Detox or a Smoothie like the Blueberry Bliss.<\/p>\n<p><a href=\"http:\/\/seedandsalt.com\/\">Seed + Salt<\/a><br \/>\n2240 Chestnut St.<br \/>\nSan Francisco, CA 94123<br \/>\nSeed + Salt features a wide variety of vegan and gluten free menu items. Stop in for breakfast to try the Savory Chickpea Frittata or 72 Hour Granola. Or choose from their many lunch and dinner options like the Eggplant BLT Sandwich. The menu also features a selection of gluten free breads meant to be eaten with their various sweet and savory spreads.<\/p>\n<p><a href=\"http:\/\/www.twomammasvegankitchen.com\/\">Two Mamma\u2019s Vegan Kitchen<\/a><br \/>\n3700 E. 12th St.<br \/>\nOakland, CA 94601<br \/>\nTwo Mamma\u2019s Vegan Kitchen is an eclectic caf\u00e9 serving locally and ethically sourced food. They offer a breakfast and brunch menu as well as soups, sandwiches, salads, and entrees. They even have home-made ice cream. This caf\u00e9 is truly a vegan heaven!<\/p>\n<p><a href=\"http:\/\/vstreetfood.com\/\">V Street Food Bar<\/a><br \/>\n126 S. 19th St.<br \/>\nPhiladelphia, PA 19103<br \/>\nLocated in Rittenhouse Square on 19th St., the V Street Food Bar offers an enormous assortment of different types of street food from around the world. The portions are light to allow for a variety of tasting, and even sharing with your party. Diners are raving about the Mushroom Dan Dan Noodles of zucchini, red chile and Thai basil and the Langos which is a flat round bread with a remoulade sauce, topped with smoked beets, sauerkraut and dill. The flavor combinations are uniquely created to spoil your palate.<\/p>\n<p><a href=\"http:\/\/www.vromage.com\/\">Vromage<\/a><br \/>\n7988 W. Sunset Blvd<br \/>\nLos Angeles, CA 90046<br \/>\nVromage is located in a strip mall with convenient free parking. They offer a variety of vegan cheeses, as well as sandwiches, pizzas, salads, and platters incorporating the nut-based, aged cheeses such as Veganzola and Mozzarella. The friendly owner also offers free samples. <\/p>\n<p><a href=\"http:\/\/www.zenmystery.com\/\">Zen Mystery Cafe <\/a><br \/>\n56 N Federal Highway<br \/>\nDania Beach, FL 33004<br \/>\nAn organic tea lounge located in a meditation center. Its peaceful atmosphere, tall ceilings, and a sweet little sitting nook allows patrons to unwind and enjoy. Choose from starters such as the Raw Vegan Pate and Fresh Veggies or Soup of the day. Mains like the Save-The-Tuna Roll consisting of \u201csushi\u201d rolls stuffed with rainbow veggies including cucumber, bell pepper, carrots, purple cabbage and mixed baby greens along with flat breads and a vegan spread are sure to please the palate. <\/p>\n<p>We would like to thank our volunteers Shani Stewart, Anne Porterfield Custer and Matt Baker, RN. for their help with the restaurant guide. If you would like to volunteer to help with the restaurant guide or other projects, please contact Nina at ninac@vrg.org. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Vegetarian Resource Group has an online guide to veggie restaurants in the USA and Canada on their website. Below are some recent vegan restaurant additions. You can access the guide at: http:\/\/www.vrg.org\/restaurant\/index.php. Cleveland Vegan Catering and Cafe 17112 Detroit Ave Lakewood, OH 44107 The vegan based menu consists of organically grown veggies from local [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6582","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/6582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=6582"}],"version-history":[{"count":8,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/6582\/revisions"}],"predecessor-version":[{"id":6590,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/6582\/revisions\/6590"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=6582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=6582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=6582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}