{"id":6661,"date":"2014-12-23T12:56:59","date_gmt":"2014-12-23T17:56:59","guid":{"rendered":"http:\/\/www.vrg.org\/blog\/?p=6661"},"modified":"2014-12-23T12:56:59","modified_gmt":"2014-12-23T17:56:59","slug":"white-castle-launches-veggie-slider-in-all-of-their-restaurants","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2014\/12\/23\/white-castle-launches-veggie-slider-in-all-of-their-restaurants\/","title":{"rendered":"WHITE CASTLE LAUNCHES VEGGIE SLIDER IN ALL OF THEIR RESTAURANTS"},"content":{"rendered":"<p>White Castle has announced that they are launching a Veggie Slider in all of their restaurants December 30, 2014. They said, &#8220;This past summer we tested the Veggie Slider in select New York and New Jersey Castles&#8230;<br \/>\nInterest exceeded our expectations&#8230; The Veggie Slider is a&#8230; Dr. Praeger&#8217;s veggie burger.&#8221;<\/p>\n<p>These are the Ingredients for the Veggie Slider (Plain) according to White Castle: Carrots, Onions, String Beans, Oat Bran, Soybeans, Zucchini, Peas, Broccoli, Corn, Soy Flour, Spinach, Expeller Pressed<br \/>\nCanola Oil, Red pepper, Arrowroot, Corn Starch, Garlic, Corn Meal, Salt, Parsley, Black Pepper<\/p>\n<p>Hamburger Bun: Bleached Enriched Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil), Contains 2% or Less of The Following: Yeast, Salt, Sodium Stearoyl Lactylate, Diacetyl Tartaric Acid Esters of Mono- And Diglycerides<br \/>\n(DATEM), Calcium Sulfate, Enzymes, Ascorbic Acid, Potassium Iodate, L-Cysteine, Azodicarbonamide (ADA)<\/p>\n<p>Sweet Thai Sauce: Water, Sugar, Modified Food Starch, Soy Sauce (wheat, soybeans, salt), Lemon Juice, Brown Sugar, Salt, Garlic Powder, Dehydrated Red Bell Pepper, Maltodextrin, Citric Acid, Dehydrated Onion,<br \/>\nRed Chili Pepper, Tomato Powder, White Distilled Vinegar, Annatto and Paprika Extract (Color), Xanthan Gum, Thai Chili Flakes, Garlic Extract, Spice Extract, Contains (less than) 2% of  Silicone Dioxide (Anticaking).<\/p>\n<p>Note that the Ranch Dressing has buttermilk solids and the Honey Mustard<br \/>\nhas egg yolks.<\/p>\n<p>They will be using a a separate, dedicated spatula with a green handle<br \/>\nfor the Veggie Sliders only. .<\/p>\n<p>Also see: <a href=\"http:\/\/www.vrg.org\/blog\/2014\/09\/02\/update-on-white-castles-veggies-sliders\/\">http:\/\/www.vrg.org\/blog\/2014\/09\/02\/update-on-white-castles-veggies-sliders\/<\/a><\/p>\n<p>For information about other quick service chains, see: <a href=\"http:\/\/www.vrg.org\/fastfoodinfo.php\">http:\/\/www.vrg.org\/fastfoodinfo.php<\/a><\/p>\n<p>For information about vegetarian restaurants, see: <a href=\"http:\/\/www.vrg.org\/restaurant\/index.php\">http:\/\/www.vrg.org\/restaurant\/index.php<\/a><\/p>\n<p>To vote for your favorite chain, vote at: <a href=\"http:\/\/www.vrg.org\/vote\/index.php\">http:\/\/www.vrg.org\/vote\/index.php<\/a><\/p>\n<p>To support The Vegetarian Resource Group research and outreach, join at: <a href=\"http:\/\/www.vrg.org\/member\/2013sv.php\">http:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n<p>To donate, go to: <a href=\"http:\/\/www.vrg.org\/member\/2013sv.php\">http:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n<p><em><br \/>\nThe contents of this posting, our website and our other publications,<br \/>\nincluding Vegetarian Journal, are not intended to provide personal<br \/>\nmedical advice. Medical advice should be obtained from a qualified<br \/>\nhealth professional. We often depend on product and ingredient<br \/>\ninformation from company statements. It is impossible to be 100% sure<br \/>\nabout a statement, info can change, people have different views, and<br \/>\nmistakes can be made. Please use your best judgement about whether a<br \/>\nproduct is suitable for you. To be sure, do further research or<br \/>\nconfirmation on your own.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>White Castle has announced that they are launching a Veggie Slider in all of their restaurants December 30, 2014. They said, &#8220;This past summer we tested the Veggie Slider in select New York and New Jersey Castles&#8230; Interest exceeded our expectations&#8230; The Veggie Slider is a&#8230; Dr. Praeger&#8217;s veggie burger.&#8221; These are the Ingredients for [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6661","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/6661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=6661"}],"version-history":[{"count":2,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/6661\/revisions"}],"predecessor-version":[{"id":6663,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/6661\/revisions\/6663"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=6661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=6661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=6661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}