![\"VRG's](\"http:\/\/www.vrg.org\/ingredients\/fing.jpg\")
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Our Guide to Food Ingredients<\/i>, which lists the uses, sources, and definitions of 200 common food ingredients, has now been published in its entirety online: http:\/\/www.vrg.org\/ingredients\/<\/a><\/p>\n The Guide<\/i> is also still available for purchase in print for just $6<\/b>: http:\/\/www.vrg.org\/catalog\/index.php?main_page=product_info&cPath=1&products_id=8<\/a><\/p>\n Our objective in this Guide<\/i> is to provide an easy-to-read, useful list of ingredients commonly found in many foods and beverages that indicates whether they are vegetarian, vegan, or non-vegetarian. Our Guide<\/i> is unique in that we place emphasis on the commercial sources of ingredients most commonly used today while mentioning other possible sources of ingredients.<\/p>\n The Guide<\/i> is one offshoot of an ongoing VRG food ingredients project. New information and changes in commercial processes and sources will constantly appear. Check http:\/\/www.vrg.org<\/a> for updates.<\/p>\n We are happy to now provide this content on our website and hope that it continues to assist people in deciphering ingredient labels.<\/p>\n