{"id":6927,"date":"2015-02-18T15:20:13","date_gmt":"2015-02-18T20:20:13","guid":{"rendered":"http:\/\/www.vrg.org\/blog\/?p=6927"},"modified":"2015-02-18T15:20:13","modified_gmt":"2015-02-18T20:20:13","slug":"dextrose-new-update-to-vrg-ingredient-guide","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2015\/02\/18\/dextrose-new-update-to-vrg-ingredient-guide\/","title":{"rendered":"Dextrose: NEW UPDATE TO VRG INGREDIENT GUIDE"},"content":{"rendered":"<p>By Jeanne Yacoubou, MS<\/p>\n<p><strong>Alternate names<\/strong>: glucose, D-glucose, corn sugar, grape sugar, rice sugar<\/p>\n<p><strong>Commercial source<\/strong>: corn starch<\/p>\n<p><strong>Used in<\/strong>: baked goods, powdered mixes, soups, snack foods, cereal, confections, condiments, beverages, ice cream, frozen desserts, infant formula, canned fruit, caramel color, pan coatings, jams and jellies<br \/>\nUsed as: sweetener, texturizer, bulking agent, moisture conditioner, stabilizing agent, crystallization inhibitor, fermentation substrate<\/p>\n<p><strong>Definition<\/strong>: A simple sugar, dextrose is approximately 70-80% as sweet as sucrose (table sugar).<\/p>\n<p><strong>Manufacturers<\/strong>:<\/p>\n<p><a href=\"http:\/\/www.adm.com\/_layouts\/productdetails.aspx?productid=27\">ADM <\/a> told us that they use no animal ingredients or processing aids in dextrose manufacture.<\/p>\n<p><a href=\"http:\/\/www.tateandlyle.com\/ingredientsandservices\/chooseaningredientorservice\/americas\/pages\/dextrose.aspx\">Tate and Lyle<\/a> reported that their dextrose is not made with animal ingredients or processing aids.<\/p>\n<p><a href=\"https:\/\/www.cargillfoods.com\/emea\/en\/products\/sweeteners\/dextrose\/functional-properties\/index.jsp\">Cargill<\/a>: Despite many attempts by email and phone to several people, Cargill told The VRG that they only respond to customer questions.<\/p>\n<p><a href=\"http:\/\/www.roquette-food.com\/dextrose-monohydrate-natural-sugar-sweetener-confectionery-cereal-products\/\">Roquette<\/a> did not return our calls or emails for more <a style=\"display:none;\" href=\"http:\/\/tramadolfeedback.com\">http:\/\/tramadolfeedback.com<\/a> information on dextrose.<\/p>\n<p><strong>Classification<\/strong>: Vegan<\/p>\n<p><strong>Entry added<\/strong>: February 2015<\/p>\n<p>For information on other ingredients, see: <a href=\"http:\/\/www.vrg.org\/ingredients\/index.php\">http:\/\/www.vrg.org\/ingredients\/index.php<\/a><\/p>\n<p>To support Vegetarian Resource Group research, donate at: <a href=\"https:\/\/www.givedirect.org\/give\/givefrm.asp?CID=1565\">www.vrg.org\/donate<\/a><\/p>\n<p>To Join The Vegetarian Resource Group, go to: <a href=\"http:\/\/www.vrg.org\/party\/index.php\">http:\/\/www.vrg.org\/party\/index.php<\/a><\/p>\n<p><em>The contents of this posting, our website and our other publications, including Vegetarian Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your best judgement about whether a product is suitable for you. To be sure, do further research or confirmation on your own.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Jeanne Yacoubou, MS Alternate names: glucose, D-glucose, corn sugar, grape sugar, rice sugar Commercial source: corn starch Used in: baked goods, powdered mixes, soups, snack foods, cereal, confections, condiments, beverages, ice cream, frozen desserts, infant formula, canned fruit, caramel color, pan coatings, jams and jellies Used as: sweetener, texturizer, bulking agent, moisture conditioner, stabilizing [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6927","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/6927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=6927"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/6927\/revisions"}],"predecessor-version":[{"id":6928,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/6927\/revisions\/6928"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=6927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=6927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=6927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}