By Navaal Mahdi<\/p>\n
The average Pakistani diet is conveniently full of vegetables and lentils, so you would think that it wouldn\u2019t be difficult for a Pakistani to cut out meat completely and make a significant diet change. The only thing that prevents many from doing so is the fact that many traditional Pakistani dishes contain some animal products. Actually, the biggest culprit is butter, and many Pakistanis seem to think that it–as well as other dairy products–are essential to make the food tasty. This is undoubtedly far from the truth, though.<\/p>\n
When I decided to go vegan, it was ultimately a spur of the moment decision. I researched the meaning and lifestyle for almost a whole year; however, growing up in a house where dairy products were a part of almost every meal made me nervous to become vegan. For the longest time, I was worried that I wouldn\u2019t be able to eat the gourmet-quality dishes my mom had always made and that I had grown accustomed to. However, after checking numerous recipes, I realized that most foods my mom made were already vegan, and those that weren\u2019t could easily be made vegan by skipping a step. In reality, sometimes it\u2019s just a matter of adding olive oil instead of butter, and the dish is vegan. Knowing this made it easier for me to be content with the decision to go vegan, so I was able to cut out all animal products immediately.<\/p>\n
When it comes to eating at parties and community gatherings, I make sure to eat a meal before I head out because I can\u2019t expect to find too much that I can eat at these events. Most of the time, there are plain salads and vegetable-based dishes that I can eat, so luckily I\u2019m not left to starve on the days I don\u2019t eat beforehand. But the problem really isn\u2019t the food; most of the time, it\u2019s the questions, comments, and looks I get from people.<\/p>\n
Though we shouldn\u2019t have to explain ourselves, having a lifestyle so different from the majority of our peers means we definitely have to be willing to give them some answers when they notice what we aren\u2019t eating. In the Pakistani community that I\u2019m familiar with, it\u2019s usually only the older people who don\u2019t take me as seriously as the others do when it comes to my choice to be vegan. In this case though, it\u2019s important to remember that most people who have lived the same lifestyle forever will naturally find it hard to comprehend the way you live. In the beginning, it\u2019s essential to stay true to your beliefs and to not let anyone\u2019s words get to you; if your beliefs in vegan principles are strong, then nothing will be able to change your decision.<\/p>\n
As daunting as the task of becoming a vegan seems in a community that generally uses animal products in all food (which is arguably the most important aspect of its culture), it\u2019s not as difficult as you might try to make yourself believe it is. If you\u2019re willing to put up with some curious people–which will be no problem if you\u2019re passionate about the cause–and if you\u2019re willing to get creative with your meals, then don\u2019t put it off because it\u2019s not conventional in your community. Just remember that you\u2019re making a positive change in the world, and eating as well as you do will make you feel great while you\u2019re doing it, too.<\/p>\n
Navaal Mahdi wrote this piece while doing an internship with The Vegetarian Resource Group.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" By Navaal Mahdi The average Pakistani diet is conveniently full of vegetables and lentils, so you would think that it wouldn\u2019t be difficult for a Pakistani to cut out meat completely and make a significant diet change. The only thing that prevents many from doing so is the fact that many traditional Pakistani dishes contain […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7141","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/7141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=7141"}],"version-history":[{"count":2,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/7141\/revisions"}],"predecessor-version":[{"id":7145,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/7141\/revisions\/7145"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=7141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=7141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=7141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}