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Chef Nancy Berkoff’s Vegan Seafood<\/a> cookbook is now available in Kindle Format. This book is published by The Vegetarian Resource Group. You can also order copies of this book in print format here: http:\/\/www.vrg.org\/catalog<\/a><\/p>\n Inside these pages you’ll find:<\/strong><\/p>\n Cooking with vegan “fish” Avoid fish but still enjoy the taste of the sea with:<\/strong><\/p>\n Ethiopian Style “Shrimp” and sweet Potato Stew After using this book, you’ll agree with millions of vegetarians and say: SEA ANIMALS — DON’T EAT THEM! <\/p>\n","protected":false},"excerpt":{"rendered":" Chef Nancy Berkoff’s Vegan Seafood cookbook is now available in Kindle Format. This book is published by The Vegetarian Resource Group. You can also order copies of this book in print format here: http:\/\/www.vrg.org\/catalog Inside these pages you’ll find: Cooking with vegan “fish” “Seafood” stocks and sauces Websites offering vegan “seafood” products A basic guide […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7253","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/7253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=7253"}],"version-history":[{"count":4,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/7253\/revisions"}],"predecessor-version":[{"id":7258,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/7253\/revisions\/7258"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=7253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=7253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=7253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"KINDLE\"](\"http:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2015\/04\/KINDLE.png\")
<\/a><\/p>\n
\n“Seafood” stocks and sauces
\nWebsites offering vegan “seafood” products
\nA basic guide to using saffron
\nOmega-3 fatty acids for vegans<\/p>\n
\n“Tuna” Noodle Casserole * “Fish” Sticks * “Crab” Rangoon
\nEggplant Caviar * Gefilte “Fish” * Spicy “Fish” Cakes
\n“Fish” Tacos and “Crab” Enchiladas * “Tuna” Salad
\nMango Salad with Avocado and “Shrimp”<\/p>\n