By Lily Donofrio<\/p>\n
Cheesecake<\/strong> Crust: Filling: Add-Ins: Cocoa powder, cherries, caramel, peanut butter, blueberries, or whatever you desire.<\/p>\n Blend filling ingredients together until smooth. Layer the crust in a pie pan and press down until stuck to the sides and even. Pour the filling onto the crust. Place your desired add-in on top and put in the freezer until solid. Enjoy!<\/p>\n Avocado Mug Cake<\/strong> 2 Tablespoons mashed avocado Mix ingredients together and place in large mug. Place in microwave for 1-1:30 minutes.<\/p>\n Pan Fried Cinnamon Bananas<\/strong> Cut 1 banana into medium slices. Peanut Butter Cookies<\/strong> 1\u00bd cups of all purpose flour Preheat oven to 350 degrees. Mix ingredients together thoroughly into a dough. Spoon out and form into balls. Place balls on a greased baking sheet, spread out evenly. Press balls down with a fork to flatten while leaving an impression. Bake for 15 minutes or until soft and golden brown.<\/p>\n Cinnamon Apples<\/strong> 1 honey crisp apple sliced Mix all the ingredients together, pour into a small pan, and bake at 350 degrees for 10 minutes or until soft.<\/p>\n Mashed Sweet Potato<\/strong> 1 cooked sweet potato, soft enough to pierce all the way through with a fork Peel the skin off of the sweet potato, mash, and then mix in all of the other ingredients. Put in a dish and sprinkle on topping (below). Eat warm.<\/p>\n Topping: Combine all topping ingredients thoroughly, ensure that there are no clumps.<\/p>\n Lily wrote this article while doing an internship with The Vegetarian Resource Group.<\/p>\n","protected":false},"excerpt":{"rendered":" By Lily Donofrio Cheesecake (Serves 8) Crust: \u00bd cup melted vegan margarine 2 cups raw almonds thoroughly crushed Filling: \u00bd cup almonds \u00bd cup coconut milk 2 Tablespoons melted coconut oil 3 Tablespoons lemon juice 2 teaspoons vanilla extract 3 Tablespoons agave nectar Add-Ins: Cocoa powder, cherries, caramel, peanut butter, blueberries, or whatever you desire. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7744","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/7744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=7744"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/7744\/revisions"}],"predecessor-version":[{"id":7745,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/7744\/revisions\/7745"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=7744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=7744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=7744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n(Serves 8)<\/p>\n
\n\u00bd cup melted vegan margarine
\n2 cups raw almonds thoroughly crushed<\/p>\n
\n\u00bd cup almonds
\n\u00bd cup coconut milk
\n2 Tablespoons melted coconut oil
\n3 Tablespoons lemon juice
\n2 teaspoons vanilla extract
\n3 Tablespoons agave nectar<\/p>\n
\n(Serves 1)<\/p>\n
\n4 Tablespoons flour
\n3 Tablespoons organic sugar
\n\u00bd Tablespoon baking powder
\n2\u00bd Tablespoons almond milk
\n\u00bd Tablespoon vegetable oil<\/p>\n
\n(Serves 1)<\/p>\n
\nCoat slices in cinnamon and sugar.
\nPlace in pan lightly coated with oil over medium heat.
\nPlace banana pieces in pan and flip after about 1 min.
\nCook other side for another minute.<\/p>\n
\n(Makes about 2 dozen cookies)<\/p>\n
\n\u00bd cups brown sugar
\n\u00be cup chunky peanut butter
\n\u00bd cup melted vegetable shortening
\n1 teaspoon baking powder
\n\u00bd teaspoon baking soda
\n1 Tablespoon cinnamon<\/p>\n
\n(Serves 1)<\/p>\n
\n2 Tablespoons pure maple syrup
\n\u00bd Tablespoon cinnamon
\n\u00bd teaspoon nutmeg
\n\u00bd teaspoon cloves
\n\u00bd teaspoon ginger powder
\n1 Tablespoon lemon juice<\/p>\n
\n(Serves 1)<\/p>\n
\n2 Tablespoons pure maple syrup
\n\u00bd teaspoon cloves
\n\u00bd teaspoon ginger powder
\n1 Tablespoon cinnamon<\/p>\n
\n\u00bd cup chopped walnuts
\n2 Tablespoons all purpose flour
\n2 Tablespoons brown sugar
\n3 Tablespoons melted vegan margarine<\/p>\n