{"id":7825,"date":"2015-09-01T16:07:34","date_gmt":"2015-09-01T20:07:34","guid":{"rendered":"http:\/\/www.vrg.org\/blog\/?p=7825"},"modified":"2015-09-01T16:07:34","modified_gmt":"2015-09-01T20:07:34","slug":"calcium-stearate-2","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2015\/09\/01\/calcium-stearate-2\/","title":{"rendered":"Calcium Stearate"},"content":{"rendered":"<p>By Jeanne Yacoubou, MS<\/p>\n<p><strong>Alternate Names<\/strong>: calcium octadecanoate; octadecanoic acid, calcium salt; stearic acid, calcium salt; calcium distearate; E470a<\/p>\n<p><strong>Commercial Source<\/strong>: mineral-plant<\/p>\n<p><strong>Used in<\/strong>: dry mixes, spices, salt, snack foods, confections, pastries, chewing gum, yeast, dietary supplements<\/p>\n<p><strong>Used as<\/strong>: anti-caking agent, binder, emulsifier, lubricant, release agent, flavoring additive, stabilizer, thickener<\/p>\n<p><strong>Definition<\/strong>: Calcium stearate formed from a reaction between a calcium-containing compound and either a stearate-containing compound or stearic acid is often used as an anti-caking agent in food or as a release agent or lubricant in pharmaceuticals and confections. Many non-food industries such as personal care, construction and paper also use calcium stearate.<\/p>\n<p><strong>Manufacturers<\/strong>:<\/p>\n<p><a href=\"http:\/\/www.acme-hardesty.com\/product\/calcium-stearate\/\">http:\/\/www.acme-hardesty.com\/product\/calcium-stearate\/<\/a><\/p>\n<p>Email reply: \u201cOur vegetable-based calcium&#8230;stearate is made from palm oil.\u201d Phone response: Food grade vegetable-based calcium stearate is \u201ctypically the industry standard\u201d today.<\/p>\n<p><a href=\"http:\/\/www2.mallinckrodt.com\/active_pharmaceutical_ingredients\/stearates\/\">http:\/\/www2.mallinckrodt.com\/active_pharmaceutical_ingredients\/stearates\/<\/a><\/p>\n<p>(vegetable source listed by clicking on number to the left of chemical name under list titled \u201cStearate Products\u201d)<\/p>\n<p><a href=\"http:\/\/www.standardprocess.com\/FAQ\">http:\/\/www.standardprocess.com\/FAQ<\/a><\/p>\n<p><a href=\"http:\/\/www.peter-greven.de\/en\/products-applications\/applications\/food-additives\/\">http:\/\/www.peter-greven.de\/en\/products-applications\/applications\/food-additives\/<\/a><\/p>\n<p><a href=\"http:\/\/www.silverfernchemical.com\/products\/calcium-stearate\/\">http:\/\/www.silverfernchemical.com\/products\/calcium-stearate\/<\/a><\/p>\n<p>Silver Fern told The VRG on the phone that \u201c&#8230;the standard today is vegetable-based [stearates] especially for food use.\u201d<\/p>\n<p><a href=\"http:\/\/www.seidlerchem.com\/calcium-stearate.htm\">http:\/\/www.seidlerchem.com\/calcium-stearate.htm<\/a><\/p>\n<p>A Seidler Chemical employee told The VRG that \u201cin all of the pharmaceutical industry no one wants tallow-based calcium stearate&#8230;I haven&#8217;t received a call for [tallow-based calcium stearate] in years for pharmaceuticals or food.\u201d<br \/>\n<a href=\" http:\/\/www.brenntagspecialties.com\/en\/pages\/Markets_IndustriesServed\/Food\/Stearates\/index.html\"><br \/>\nhttp:\/\/www.brenntagspecialties.com\/en\/pages\/Markets_IndustriesServed\/Food\/Stearates\/index.html<\/a><\/p>\n<p>Looking at sales data from 2007 to the present, a Brenntag Specialties employee said that \u201calmost all\u201d or \u201ca big majority\u201d of all calcium stearate sold was vegetable-based although they do carry a food grade, tallow-based calcium stearate.<br \/>\n<a href=\" http:\/\/www.brenntagnortheast.com\/en\/pages\/Products\/Complete_List\/index.html#C\"><br \/>\nhttp:\/\/www.brenntagnortheast.com\/en\/pages\/Products\/Complete_List\/index.html#C<\/a><\/p>\n<p>A Brenntag NE employee told The VRG that a food-grade, tallow-based calcium stearate \u201cis not sold anymore&#8230;\u201d<\/p>\n<p><a href=\"http:\/\/www.pentamfg.com\/search\">http:\/\/www.pentamfg.com\/search<\/a> (enter \u201ccalcium stearate\u201d; click on Dietary Statement PDF in the bottom right corner for a vegan declaration)<\/p>\n<p>An employee emailed The VRG that their calcium stearate has \u201cno animal involved.\u201d<\/p>\n<p><a href=\"http:\/\/www.sifengbio.com\/proen\/typeid\/4.html\">http:\/\/www.sifengbio.com\/proen\/typeid\/4.html<\/a><\/p>\n<p>An employee emailed The VRG that \u201c&#8230;our food grade calcium stearate is from plant fat, not animal fat.\u201d<\/p>\n<p><a href=\"http:\/\/www.specialitychemicalmanufacturers.com\/calcium-stearate-1288714.html#inq\">http:\/\/www.specialitychemicalmanufacturers.com\/calcium-stearate-1288714.html#inq<\/a><\/p>\n<p>This Indian company sells food grade calcium stearate derived from \u201cedible tallow.\u201d<\/p>\n<p><a href=\"http:\/\/www.prathamstearchem.com\/calcium_stearate.html\">http:\/\/www.prathamstearchem.com\/calcium_stearate.html<\/a><\/p>\n<p><strong>Additional Information<\/strong>:<\/p>\n<p><a href=\"http:\/\/www.gpo.gov\/fdsys\/pkg\/CFR-2011-title21-vol3\/pdf\/CFR-2011-title21-vol3-sec184-1229.pdf\">http:\/\/www.gpo.gov\/fdsys\/pkg\/CFR-2011-title21-vol3\/pdf\/CFR-2011-title21-vol3-sec184-1229.pdf<\/a><\/p>\n<p><a href=\"http:\/\/www.fda.gov\/Food\/IngredientsPackagingLabeling\/GRAS\/SCOGS\/ucm261238.htm\">http:\/\/www.fda.gov\/Food\/IngredientsPackagingLabeling\/GRAS\/SCOGS\/ucm261238.htm<\/a><\/p>\n<p><a href=\"http:\/\/pubchem.ncbi.nlm.nih.gov\/compound\/15324#section=Top\">http:\/\/pubchem.ncbi.nlm.nih.gov\/compound\/15324#section=Top<\/a><\/p>\n<p><a href=\" http:\/\/www.vrg.org\/vrgnews\/2013oct_1.php#s14\"><br \/>\nhttp:\/\/www.vrg.org\/vrgnews\/2013oct_1.php#s14<\/a><\/p>\n<p><a href=\"http:\/\/www.google.com\/patents\/EP1499197A2?cl=en\">http:\/\/www.google.com\/patents\/EP1499197A2?cl=en<\/a><\/p>\n<p>(paragraph 12 in section titled Description and throughout section titled Materials and Methods)<\/p>\n<p><strong>Classification<\/strong>: Vegan* Although it is possible to derive calcium stearate from animal fats, it is not standard practice today in the food industry and no examples of tallow-derived calcium stearate in foods or pharmaceuticals are known.<\/p>\n<p>Entry Updated: August 2015<\/p>\n<p>For information about more ingredients, see<br \/>\n<a href=\"http:\/\/www.vrg.org\/ingredients\/index.php\">http:\/\/www.vrg.org\/ingredients\/index.php<\/a><\/p>\n<p>To support The Vegetarian Resource Group research, donate at<br \/>\n<a href=\"http:\/\/www.vrg.org\/member\/donate_buttons.php\">http:\/\/www.vrg.org\/member\/donate_buttons.php<\/a><\/p>\n<p>Join at <a href=\"http:\/\/www.vrg.org\/member\/2013sv.php\">http:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n<p><em>The contents of this posting, our website and our other publications, including Vegetarian Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your best judgement about whether a product is suitable for you. To be sure, do further research or confirmation on your own.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Jeanne Yacoubou, MS Alternate Names: calcium octadecanoate; octadecanoic acid, calcium salt; stearic acid, calcium salt; calcium distearate; E470a Commercial Source: mineral-plant Used in: dry mixes, spices, salt, snack foods, confections, pastries, chewing gum, yeast, dietary supplements Used as: anti-caking agent, binder, emulsifier, lubricant, release agent, flavoring additive, stabilizer, thickener Definition: Calcium stearate formed from [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7825","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/7825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=7825"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/7825\/revisions"}],"predecessor-version":[{"id":7826,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/7825\/revisions\/7826"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=7825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=7825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=7825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}