![\"ROSHH\"](\"http:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2015\/09\/ROSHH.png\")
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Rosh Hashanah starts on the eve of September 13th, 2015. It\u2019s a tradition to eat sweet foods during this holiday. Your family and friends will enjoy the following vegan recipes from The Jewish Lowfat Vegetarian Cookbook<\/a>. This vegan cookbook can be purchased from The Vegetarian Resource Group online: http:\/\/www.vrg.org\/catalog\/<\/a> or by sending $21 (including postage\/handling) to Vegetarian Resource Group, PO Box 1463, Baltimore, MD 21203.<\/p>\n Polish Plum and Rhubarb Soup<\/strong> Place all the ingredients in a large pot and bring to a boil. Lower heat, cover pot, and simmer for 20 minutes. Serve hot.<\/p>\n Turkish Mandarin Salad<\/strong> Toss all the ingredients together in a large bowl. Chill and serve over a bed of lettuce.<\/p>\n Romanian Sweet Pasta<\/strong> Cook pasta in boiling water until done. Drain.<\/p>\n Heat maple syrup and walnuts or poppy seeds in a large pot over medium heat for 2 minutes. Add lemon rind, raisins, clove powder, and cinnamon. Stir and continue cooking for 3 more minutes. Add cooked pasta. Mix well and serve warm.<\/p>\n Note: You can also pour the mixture into a baking dish and bake at 350 degrees for 20 minutes before serving.<\/p>\n","protected":false},"excerpt":{"rendered":" Rosh Hashanah starts on the eve of September 13th, 2015. It\u2019s a tradition to eat sweet foods during this holiday. Your family and friends will enjoy the following vegan recipes from The Jewish Lowfat Vegetarian Cookbook. This vegan cookbook can be purchased from The Vegetarian Resource Group online: http:\/\/www.vrg.org\/catalog\/ or by sending $21 (including postage\/handling) […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7858","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/7858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=7858"}],"version-history":[{"count":3,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/7858\/revisions"}],"predecessor-version":[{"id":7862,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/7858\/revisions\/7862"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=7858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=7858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=7858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n(Serves 6)
\n1 pound plums, pitted and chopped
\n1 pound rhubarb, chopped
\n10 cups water
\n\u00bc cup plus 1 Tablespoon apple juice concentrate
\n\u00bc teaspoon clove powder
\n1\u00bd teaspoons cinnamon <\/p>\n
\n(Serves 5)
\nTwo 10\u00bd ounce cans Mandarin oranges, drained
\n\u00bd Spanish onion, peeled and finely chopped
\n\u00bc cup pitted black olives, chopped
\n\u00bc cup pitted green olives, chopped
\n\u00bd teaspoon coriander
\n\u00bd teaspoon paprika
\nSalt and pepper to taste<\/p>\n
\n(Serves 8)
\n1 pound eggless pasta
\n12 cups water
\n1 cup maple syrup
\n\u00bd cup walnuts, ground or 1\/3 cup poppy seeds, ground
\n\u00bd teaspoon lemon rind, minced
\n1\u00bd cup raisins
\n\u00bd teaspoon clove powder
\n1 teaspoon cinnamon<\/p>\n