{"id":827,"date":"2010-07-12T14:51:05","date_gmt":"2010-07-12T18:51:05","guid":{"rendered":"http:\/\/www.vrg.org\/blog\/?p=827"},"modified":"2010-07-12T14:51:05","modified_gmt":"2010-07-12T18:51:05","slug":"vegan-options-at-red-robin","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2010\/07\/12\/vegan-options-at-red-robin\/","title":{"rendered":"Vegan Options at Red Robin"},"content":{"rendered":"<p>by Jeanne Yacoubou, MS<br \/>\nVRG Research Director<\/p>\n<p>We <a href=\"http:\/\/www.vrg.org\/blog\/2010\/06\/14\/vegan-boca-burger-available-at-red-robin\/\">recently reported<\/a> that Red Robin now offers the vegan Boca&trade; Original Burger at most of its US locations along with the vegetarian Gardenburger&trade; which has been on its menu for some time. <\/p>\n<p>We followed up with Red Robin about the Boca&#39;s&trade; preparation and bun options. A senior quality assurance manager at Red Robin told us that the vegan patties are &quot;microwaved in their original plastic wrapper.&quot; Then they are &quot;crisped on the flattop grill which may be used for other proteins.&quot; Guests have the option of requesting that the Boca&trade; patty be microwaved only. <\/p>\n<p>It appears that the whole grain bun and the sesame bun are entirely composed of plant-based ingredients including the mono- and diglycerides and sodium steroyl-3 lactylate. The whole grain and sesame buns are Kosher-certified. <\/p>\n<p>These two ingredients in the ciabatta bun, herbed focaccia bun, jalape&ntilde;o cornmeal bun, onion bun and slider bun are also from vegetable sources. However, these buns contain L-cysteine \u201cderived from poultry\u201d and are not certified Kosher.<\/p>\n<p>Red Robin also offers a number of salads, all of which may be customized upon ordering like most menu items. However, it appears that only the Natural Toasted Sesame Dressing is all plant-based. The Italian and the Caesar Dressings contain anchovies. The Balsamic Vinaigrette contains egg yolks. All of the others contain dairy or honey. <\/p>\n<p>All of the soups at Red Robin contain animal ingredients. The French onion is made with a beef base.<\/p>\n<p>A &quot;Veggie Rice Bowl&quot; is on Red Robin&#39;s menu. It may be customized to be entirely vegan by choosing from the black beans, chipotle beans, white rice, salsa and\/or steamed vegetables. All of these components are prepared apart from animal products.<\/p>\n<p>Wontons are a new item at Red Robin. They cannot be microwaved and may be fried along with animal products. It is uncertain whether the L-cysteine in the wontons is derived from an animal source. Except for this ingredient, they appear all plant-based.<\/p>\n<p>Red Robin&#39;s Steak Fries is a signature item free of all animal ingredients according to the senior Q&amp;A manager with whom we spoke. The Fries are cooked in a designated fryer apart from all meat products &quot;a majority of the time&quot; according to our contact. Guests may request that their Steak Fries be cooked in the designated fryer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>by Jeanne Yacoubou, MS VRG Research Director We recently reported that Red Robin now offers the vegan Boca&trade; Original Burger at most of its US locations along with the vegetarian Gardenburger&trade; which has been on its menu for some time. We followed up with Red Robin about the Boca&#39;s&trade; preparation and bun options. A senior [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-827","post","type-post","status-publish","format-standard","hentry","category-research"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=827"}],"version-history":[{"count":3,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/827\/revisions"}],"predecessor-version":[{"id":830,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/827\/revisions\/830"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}