![\"unnamed\"](\"http:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2016\/01\/unnamed.jpg\")
<\/p>\n<\/p>\n
Project Juice states that they will be offering these seasonal dishes in their stores in Northern and Southern California. For locations, see: http:\/\/www.projectjuice.com\/locations<\/a><\/p>\n Menu Items and nutritional information (complete ingredient lists are available upon request from Project Juice):<\/p>\n \u00b7 Soba Protein Noodles with Roasted Sweet Potato and Almond Thai Dressing \u00b7 Arugula Salad with Roasted Beets & Quinoa and Pomegranate Vinaigrette \u00b7 Caesar Salad with Chickpeas & Cashew Parmesan and Caesar Dressing \u00b7 Roasted Vegetable Salad with Black Rice and Fig Balsamic Vinaigrette (*available in NorCal only) \u00b7 Veggie Spring Rolls with Thai Sesame Dipping Sauce \u00b7 Blueberry Acai Chia Pudding \u00b7 Quinoa Protein Oats The dishes range from $6.95 to $11.95 and are now available at all Project Juice locations.<\/p>\n The contents of this posting, our website and our other publications, including Vegetarian Journal<\/em>, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.<\/p>\n For information on quick service chains see http:\/\/www.vrg.org\/fastfoodinfo.php<\/a><\/p>\n
\n o This dish combines macrobiotic black bean soba noodles, which are lightly tossed in coconut aminos and toasted sesame oil, with roasted sweet potatoes, red bell peppers, kale and crunchy cashews. It\u2019s served in almond Thai dressing. <\/p>\n
\n o Arugula, roasted beets, quinoa, pickled onions, dried cranberries, candied pecans, pomegranate vinaigrette. <\/p>\n
\n o This salad combines romaine lettuce with kale, carrots, red cabbage and chickpeas, tossed with lemon juice and cracked pepper. The cashew Caesar dressing and vegan cashew Parmesan, made fresh with nutritional yeast, rounds out this dish.<\/p>\n
\n o This seasonal item is full of roasted veggies \u2013 turmeric roasted cauliflower, Brussel sprouts, delicata squash and kale \u2013 paired with forbidden black rice and golden raisins, freshly roasted almond slivers and balsamic dressing.<\/p>\n
\n o Made with rice papers. Rolls are paired with a creamy Thai sesame dipping sauce. <\/p>\n
\n o Chia seeds, blueberries, acai. <\/p>\n
\n o With maple syrup drizzle and vanilla and candied walnut toppers.<\/p>\n