{"id":8634,"date":"2016-02-18T13:25:20","date_gmt":"2016-02-18T18:25:20","guid":{"rendered":"http:\/\/www.vrg.org\/blog\/?p=8634"},"modified":"2016-02-19T08:36:58","modified_gmt":"2016-02-19T13:36:58","slug":"field-roast-vegan-meats-are-now-for-sale-in-publix-supermarkets","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2016\/02\/18\/field-roast-vegan-meats-are-now-for-sale-in-publix-supermarkets\/","title":{"rendered":"Field Roast vegan meats are now for sale in Publix Supermarkets"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2016\/02\/official_fr_logo_10_091.jpg\" alt=\"official_fr_logo_10_091\" width=\"400\" class=\"aligncenter size-full wp-image-8635\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2016\/02\/official_fr_logo_10_091.jpg 913w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2016\/02\/official_fr_logo_10_091-300x207.jpg 300w\" sizes=\"(max-width: 913px) 100vw, 913px\" \/><\/p>\n<p>Field Roast vegan meats are now for sale in Publix Supermarkets in their 1,100+ stores throughout the entire southeastern U.S. This is a huge step towards non-soy, meat-alternative proteins, and this partnership brings to light the increasing demand for quality vegan meats. Last year, Seattle-based vegan meat and cheese maker Field Roast expanded into conventional retailers such as Safeway, Meijer and Kroger in the West and Midwest.<\/p>\n<p>For more information, visit <a href=\"http:\/\/fieldroast.com\/\">fieldroast.com<\/a> or join the conversation on <a href=\"https:\/\/www.facebook.com\/FieldRoastGrainMeat\/?fref=ts\">Facebook <\/a>and <a href=\"https:\/\/twitter.com\/fieldroast\">Twitter<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Field Roast vegan meats are now for sale in Publix Supermarkets in their 1,100+ stores throughout the entire southeastern U.S. This is a huge step towards non-soy, meat-alternative proteins, and this partnership brings to light the increasing demand for quality vegan meats. Last year, Seattle-based vegan meat and cheese maker Field Roast expanded into conventional [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8634","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/8634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=8634"}],"version-history":[{"count":4,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/8634\/revisions"}],"predecessor-version":[{"id":8642,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/8634\/revisions\/8642"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=8634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=8634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=8634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}