{"id":869,"date":"2010-07-23T11:00:02","date_gmt":"2010-07-23T15:00:02","guid":{"rendered":"http:\/\/www.vrg.org\/blog\/?p=869"},"modified":"2010-07-22T23:51:10","modified_gmt":"2010-07-23T03:51:10","slug":"vegetarian-journal-issue-1-2010-now-online","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2010\/07\/23\/vegetarian-journal-issue-1-2010-now-online\/","title":{"rendered":"Vegetarian Journal Issue 1, 2010 Now Online!"},"content":{"rendered":"

\"Vegetarian<\/a><\/p>\n

Highlights from this issue include:<\/b><\/p>\n

Camels and Caravans<\/a>
\nZel Allen brings the cuisine of Afghanistan to the vegan table.<\/p>\n

The Vegan Teen Athlete<\/a>
\nVRG dietetic intern Julia Driggers discusses eating right, fueling up for competition, and dealing with coaches and teammates.<\/p>\n

2009 VRG Scholarship Runner-Up Entry<\/a><\/p>\n

Matzo Desserts and Vegan Easter Eggs<\/a>
\nChef Nancy Berkoff makes scrumptious spring holiday treats!<\/p>\n

Seasonal Meals<\/a>
\nPeggy Rynk uses fresh produce to create salads, entreés, and more.<\/p>\n

"My VRG Internship"<\/a>
\nHigh school intern Erin Smith and college intern Kristen Lambert relate their experiences working with The VRG.<\/p>\n

VJ<\/i>‘s Essay Contest Winners<\/a><\/p>\n

Alternatives to Meat for a Typical Camp Menu<\/a><\/p>\n

Vegetarian Action<\/a>
\nCakewalk Baking Company, by Kristen Lambert<\/p>\n

Click here<\/a> to view the rest of this issue.<\/p>\n

To join VRG and receive The Vegetarian Journal<\/i> in print either:<\/b><\/p>\n

* join online<\/a> with $25
\n * call (410) 366-8343 and order by phone with your Mastercard® or Visa®
\n * or complete this form<\/a> and mail or fax it to:<\/p>\n

\n

The Vegetarian Resource Group
\n P.O. Box 1463
\n Baltimore, MD 21203
\n Fax: (410) 366-8804<\/p>\n<\/blockquote>\n

<\/p>\n

Thanks to VRG volunteer Celina Chung for her help in converting articles into HTML!<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Highlights from this issue include: Camels and Caravans Zel Allen brings the cuisine of Afghanistan to the vegan table. The Vegan Teen Athlete VRG dietetic intern Julia Driggers discusses eating right, fueling up for competition, and dealing with coaches and teammates. 2009 VRG Scholarship Runner-Up Entry Matzo Desserts and Vegan Easter Eggs Chef Nancy Berkoff […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-869","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=869"}],"version-history":[{"count":6,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/869\/revisions"}],"predecessor-version":[{"id":875,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/869\/revisions\/875"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}