{"id":9071,"date":"2016-05-04T08:00:43","date_gmt":"2016-05-04T12:00:43","guid":{"rendered":"http:\/\/www.vrg.org\/blog\/?p=9071"},"modified":"2016-05-03T09:31:50","modified_gmt":"2016-05-03T13:31:50","slug":"tomorrow-is-cinco-de-mayo-enjoy-these-vegan-recipes","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2016\/05\/04\/tomorrow-is-cinco-de-mayo-enjoy-these-vegan-recipes\/","title":{"rendered":"Tomorrow is Cinco de Mayo &#8212; Enjoy These Vegan Recipes!"},"content":{"rendered":"<p>Cinco de Mayo is tomorrow and we thought you might want to celebrate with some delicious vegan recipes from a previous <em>Vegetarian Journal <\/em>article written by Nanette Blanchard. The dishes included are Jicama and Orange Salad, Sopa de Pasta (pasta soup), Calabacitas (squash dish) , Green Chillies Stuffed with Frijoles (beans), Red Chili Sauce, and Easy Capirotada (bread pudding).<\/p>\n<p>See: <a href=\"http:\/\/www.vrg.org\/journal\/vj2007issue2\/2007_issue2_cinco_mayo.php\">http:\/\/www.vrg.org\/journal\/vj2007issue2\/2007_issue2_cinco_mayo.php<\/a><\/p>\n<p>To subscribe to <em>Vegetarian Journal<\/em>, visit: <a href=\"http:\/\/www.vrg.org\/bookstore\/index.php?main_page=index&#038;cPath=3\">http:\/\/www.vrg.org\/bookstore\/index.php?main_page=index&#038;cPath=3<\/a><\/p>\n<p><img decoding=\"async\" src=\"http:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2016\/05\/file3671241567054.jpg\" alt=\"file3671241567054\" width=\"400\" class=\"aligncenter size-full wp-image-9072\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2016\/05\/file3671241567054.jpg 1944w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2016\/05\/file3671241567054-225x300.jpg 225w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2016\/05\/file3671241567054-768x1024.jpg 768w\" sizes=\"(max-width: 1944px) 100vw, 1944px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cinco de Mayo is tomorrow and we thought you might want to celebrate with some delicious vegan recipes from a previous Vegetarian Journal article written by Nanette Blanchard. The dishes included are Jicama and Orange Salad, Sopa de Pasta (pasta soup), Calabacitas (squash dish) , Green Chillies Stuffed with Frijoles (beans), Red Chili Sauce, and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9071","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/9071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=9071"}],"version-history":[{"count":2,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/9071\/revisions"}],"predecessor-version":[{"id":9074,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/9071\/revisions\/9074"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=9071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=9071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=9071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}