www.vrg.org\/donate
\n<\/a>
\nArata
\n108 Main St.
\nBelfast, ME 04915
\nArata opened in a historic building, The Gothic. They serve fresh bowls, buns, and summer dishes along with cocktails and organic wines. Some of their dishes include Heiwa Tofu served with mustard miso, pickled chile, and napa cabbage and Garbanzo Ramen, which is served with kale, chickpeas, and sundried tomatoes. Stop in for healthy, flavorful food in a unique atmosphere.<\/p>\nNanashake
\n4750 Yonge St. Unit 134
\nToronto, ON M2N 0J6
\nNanashake treats are gluten and dairy free and are offered as soft serve or popsicles. Their proprietary ingredients include Fair-trade bananas and nuts. The most popular shake is the Abbogoto, which includes a shot of espresso. Chocolate and strawberry flavors are also popular.<\/p>\n
Screamer’s Pizza
\n620 Manhattan Ave
\nGreenpoint, NY 11222
\nEnjoy vegan pizza and calzones! Cheese is made from tapioca and coconut oil and the sausage from seitan and spices. Pizza varieties include Margherita, Hawaiian, and Supreme with DIY slice toppings like almond ricotta, caramelized onion, broccoli rabe, seitan sausage, avocado and kale pesto, with options to go Calzone or Sicilian Style. The house-named, \u201cScreamer,\u201d features garlic oil, cheese, cremini and oyster mushrooms, and homemade almond parmesan. This pizzeria is a partner of Philadelphia’s Blackbird Pizza.<\/p>\n
Screaming Carrots
\n826 W. Hallandale Beach Blvd.
\nHallandale Beach, FL 33009
\nScreaming Carrots opens mid-morning and serves breakfast where the Tofu Scramble is a popular item. Lunch and dinner service includes the popular Glass Noodles; the noodles themselves are made from green beans, southeast Asian-style, with seasonal vegetables and shredded tofu. Another popular dish is stir-fried vegetables, also southeast Asian-style. Gluten-free options are available. A raw nut shake made from walnuts, Brazil nuts, pumpkin seeds, pecans, coconut, dates, and almond milk is available. You may also choose to start your meal with the mushroom in coconut milk soup.<\/p>\n
Seed To Sprout
\n560A River Rd.
\nFair Haven, NJ 07704
\nSeed to Sprout specializes in vegan food with plenty of raw options as well. Along with their entrees, Seed to Sprout also offers a juice and smoothie bar and baked goods right at their counter. Everything they offer is incredibly tasty, ranging from live, raw Margherita pizza, to their \u201cbacon cheddar\u201d melt, or their many different lattes and smoothies.<\/p>\n
Veg Box Caf\u00e9
\n75 E. Pennington St.
\nTucson, AZ 85701
\nVeg Box Caf\u00e9 is not only vegan, but is also entirely soy-free, GMO-free, and gluten-free. Affordable, delicious, and extremely welcoming, Veg Box Caf\u00e9 offers tasty food (with raw options!), juices, smoothies, and baked goods. Enjoy a meal of Squash Fettuccine Pomodoro, Sweet Chile Fries, a Mushroom Burger, their \u201cStarburst\u201d Chia Fruit smoothie, or a black bean brownie.<\/p>\n
Veganic Thai Caf\u00e9
\n1417 University Ave.
\nSan Diego, CA 92103
\nVegan Thai Cafe offers an extensive menu including appetizers, soups, curries (including pumpkin!), noodles & rice, and stir fry. Drunken noodles with mock duck or beef are customer favorites. The curries are also quite popular. Mock seafood, including squid, shrimp, and abalone are also available.<\/p>\n","protected":false},"excerpt":{"rendered":"
The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Below are some recent additions. The entire guide can be found here: http:\/\/www.vrg.org\/restaurant\/index.php To support the updating of this online restaurant guide, please donate at: www.vrg.org\/donate Arata 108 Main St. Belfast, ME 04915 Arata opened in a historic building, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9279","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/9279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=9279"}],"version-history":[{"count":3,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/9279\/revisions"}],"predecessor-version":[{"id":9284,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/9279\/revisions\/9284"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=9279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=9279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=9279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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