{"id":9660,"date":"2016-09-16T13:00:36","date_gmt":"2016-09-16T17:00:36","guid":{"rendered":"http:\/\/www.vrg.org\/blog\/?p=9660"},"modified":"2016-09-16T08:56:40","modified_gmt":"2016-09-16T12:56:40","slug":"new-restaurants-have-been-added-to-the-vegetarian-resource-groups-online-guide-to-veganvegetarian-restaurants-in-the-usa-and-canada-3","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2016\/09\/16\/new-restaurants-have-been-added-to-the-vegetarian-resource-groups-online-guide-to-veganvegetarian-restaurants-in-the-usa-and-canada-3\/","title":{"rendered":"New Restaurants Have Been Added to The Vegetarian Resource Group\u2019s Online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada"},"content":{"rendered":"<p>The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Below are some recent additions. The entire guide can be found here: <a href=\"http:\/\/www.vrg.org\/restaurant\/index.php\">http:\/\/www.vrg.org\/restaurant\/index.php<\/a><\/p>\n<p>To support the updating of this online restaurant guide, please donate at:<br \/>\n<a href=\"http:\/\/www.vrg.org\/donate\">www.vrg.org\/donate<\/a><\/p>\n<p><img decoding=\"async\" src=\"http:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2016\/09\/Cookies-Cream-IMG_3516-e1436831220259-157x300.jpg\" alt=\"cookies-cream-img_3516-e1436831220259\" width=\"157\" class=\"aligncenter size-medium wp-image-9663\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2016\/09\/Cookies-Cream-IMG_3516-e1436831220259-157x300.jpg 157w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2016\/09\/Cookies-Cream-IMG_3516-e1436831220259.jpg 261w\" sizes=\"(max-width: 157px) 100vw, 157px\" \/><\/p>\n<p><strong>Cashew Cow<\/strong><br \/>\n16 S. Eastbourne Ave.<br \/>\nTucson, AZ 85716<br \/>\nThey specialize in non-dairy \u201cice cream\u201d derived from a cashew base. Choose from many flavors including Vanilla, Strawberry, Lemon Poppyseed, Chocolate Chip Cookie Dough, Cookies &#038; Cream, and many more.<\/p>\n<p><strong>Chuminh Tofu &#038; Veggie Deli<\/strong><br \/>\n1043 S. Jackson St.<br \/>\nSeattle, WA 98104<br \/>\nChef Tanya opened Chuminh Tofu &#038; Veggie Deli to provide the public with healthy and ethical food. There are many different menu options ranging from sandwiches and smoothies to traditional Vietnamese plates. Try the Pad Thai or the B\u00fan T\u00e0u X\u00e0o!<\/p>\n<p><strong>Equelecua Cuban Caf\u00e9<\/strong><br \/>\n1120 W. Florence Ave., Unit C<br \/>\nInglewood, CA 90301<br \/>\nEquelecua offers authentic Cuban cuisine with a vegan twist! Owner Caro Lafaurie and Chef Julito Ortega transformed traditional Cuban dishes to meatless masterpieces. Be sure to try the Alitas (the spicy agave wings) or the Camarones al Ajillo. Equelecua is conveniently located within walking distance to LAX.<\/p>\n<p><strong>Grow Your Roots<\/strong><br \/>\n220 Terence Matthews Cres.<br \/>\nOttawa, ON K2M 0E2<br \/>\nFor breakfast dine on Nola Granola Parfait, Morning Scramble, bagels, and more. For lunch or early dinner enjoy soups and salads, Panini, BBQ tofu, veggie burger, and more. Weekend brunch items include Apple Pie Panino and waffles.<\/p>\n<p><strong>Karmah<\/strong><br \/>\n343 Kerr St.<br \/>\nOakville, ON L6K 3B7 Canada<br \/>\nAt the end of each day, Karmah donates its compost and uneaten food to local animal sanctuaries where animals were saved from slaughter, so satisfy your hunger and eat for a good cause! Food is prepared daily, juices are pressed on site, and desserts are created fresh in the restaurant&#8217;s bakery. All food and beverages are vegan and soy free with some gluten-free options available. Food includes bowls, tacos, and wraps. A wide variety of beverages includes juices, smoothies, hand-crafted nut milks, and coffee drinks sure to please all tastes. Dine in or grab and go.<\/p>\n<p><strong>Munch On and Beyond<\/strong><br \/>\n1346 Wetmore Rd.<br \/>\nSan Antonio, TX 78247<br \/>\nFive individual businesses have partnered together under one roof to bring a variety of vegan, gluten-free, grab-and-go meals, snacks, sweets, and drinks. My Tea Soul features tea and baked goods; Enlighten Veggie Food offers gluten free and vegan food, like burgers, tacos, and ice cream; Viva Vegeria sells vegan tamales and Golden Horn of Plenty is a resale shop, benefiting San Antonio dog rescue.<\/p>\n<p><strong>Nourished Food Bar<\/strong><br \/>\n131 Dean A McGee Ave. Ste. 115<br \/>\nOklahoma City, OK 73102<br \/>\nA small space focusing on take-out with limited seating. While the structure of the menu will stay relatively the same \u2014 hearty salads, soups, snacks\/bites \u2014 the ingredients used will change often, depending on the season and what we can buy from local farmers. Some items that have been available include house-made cashew cheese, hummus sandwich, potato leek soup, and kale salad. Everything is gluten free as well.<\/p>\n<p><strong>Plant Matter Kitchen<\/strong><br \/>\n162 Wortley Rd.<br \/>\nLondon, ON N6C 3P7 Canada<br \/>\nLunch items include Mac &#038; Cheese, Curry Wrap, Veggie Burger, pizza, soup, and more. Dinner cuisine includes Pizza with side soup and salad, Shepherd&#8217;s Pie, Caesar Salad, and more. Sunday brunch dishes include Breakfast Burrito, Mega Bowl, and more.<\/p>\n<p><strong>Press Food &#038; Juice<\/strong><br \/>\n426 Rhode Island St.<br \/>\nBuffalo, NY 14213<br \/>\nChoose from fresh produce and have a juice cold-pressed especially for you or buy one of the pre-bottled juices from the refrigerator; miniature shot-style juices are also available. Press offers a variety of breakfast, lunch, and snack items, including coffee, tea, pastries, salads, wraps, and soups. Dessert items include ice-cream, smoothies, and cocoa. An open kitchen allows patrons to see the food being prepared. All ingredients are organic and all food items are vegan; many food items are prepared raw. Some gluten free options are available. Menu availability changes often, so check their Facebook page or call for a current menu.<\/p>\n<p><strong>The V Spot<\/strong><br \/>\n12 Millers Ln.<br \/>\nDundas, ON L9H 2S9 Canada<br \/>\nThis vibrant caf\u00e9 serves a wide variety from fries smothered in their chili affectionately referred to as \u201cHot Mama\u2019s Three Bean Chili\u201d to a Coconut Curry Chickpea wrap. You can also get a quick boost with their fair trade coffee or cool down with a refreshing Berry Patch smoothie made with coconut water. Sit cozy indoors or enjoy a bit of sun on their private back patio. The V Spot is perfect for a quick and delicious lunch solo or with friends.<\/p>\n<p><strong>Vegan&#8217;s Delight<\/strong><br \/>\n3565 Boston Rd.<br \/>\nBronx, NY 10469<br \/>\nEnjoy Dal Patties, Wheat Meat Curry, Ital Stew Peas, Ginger Beer, Sorrell, and more. They are located off the next-to-last stop on the 5 train in the northern Bronx.<\/p>\n<p><strong>Virtuous Pie<\/strong><br \/>\n583 Main St.<br \/>\nVancouver, BC V6A 2V1 Canada<br \/>\nVirtuous pie offers a heavenly yet sinful dining experience. What better place to indulge than a vegan restaurant serving mainly pizza and ice cream? Their pizzas range from a standard\/not-so-standard Margherita pie made with cashew cheese and fresh basil to one called Stranger Wings topped with crispy buffalo cauliflower and vegan blue cheese. Their ice cream has eclectic flavors like Basil and Peach Jam. Sit back and enjoy plant based pizza served on hand-made pizza plates in a crisp, modern atmosphere.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Below are some recent additions. The entire guide can be found here: http:\/\/www.vrg.org\/restaurant\/index.php To support the updating of this online restaurant guide, please donate at: www.vrg.org\/donate Cashew Cow 16 S. Eastbourne Ave. Tucson, AZ 85716 They specialize in non-dairy [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9660","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/9660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=9660"}],"version-history":[{"count":3,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/9660\/revisions"}],"predecessor-version":[{"id":9664,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/9660\/revisions\/9664"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=9660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=9660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=9660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}