Vegetarian Journal's Foodservice Update

Foodservice Update Cover

Vegetarian Journal's
Foodservice Update


Volume XI, Number 2     Spring 2003
Editors: Nancy Berkoff, Ed.D., R.D.
and Debra Wasserman
Assistant Editor: Susan Petrie

A sampling from the Spring 2003 issue of Vegetarian Journal's Foodservice Update, published quarterly by the Vegetarian Resource Group.

Original Table of Contents

Hale and Hearty Vegan Entrées
By Nancy Berkoff, EdD, RD, CCE
Diabetic Clients
Food Service Hotline
Vegan Food Products
Vegan Tidbits
Vegetarian Quantity Recipes
- Chocolate Mayonnaise Cake
- Sweet Potatoes for Dessert
- Orange and White Potato Cilantro Pancakes
- Lentils with Olives
- Cranberry/Pear Chutney

Click here to go to the main foodservice page (Vegetarian Journal's FoodService Update and Quantity Cooking Information with links to each issue).

For the complete issue, please subscribe to the magazine. To subscribe to Vegetarian Journal's Foodservice Update, click here and check "Add 1 year Foodservice Update for $10 more" on whatever subscription form you choose.

Thanks to volunteer Stephanie Schueler for converting this article to HTML.

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Last Updated
Nov. 3, 2004

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