2008 Issue 3
Volume XXV, Number 3
A sampling from the 2006 issue 1 of The Vegetarian Journal, published by the Vegetarian Resource Group.
Dried Fruit: Treasures to Savor All Year Round
Debra Daniels-Zeller incorporates apricots, cherries, dates, figs, prunes, raisins, and more into every course of your meal.
Jeanne Yacoubou, MS, learns the latest about cheesemaking ingredients.
VRG Dietetic Intern Melanie Campbell tests products for nutrition, taste, meltability, and more.
See the results of The VRG’s latest poll.
Chef Nancy Berkoff stretches your dollar in this Foodservice Update.
VRG Intern Bobby Allyn searches LexisNexis for articles on vegetarianism and veganism.
Are there links between my daughter’s acne and her vegetarian diet?
Letters to the Editors
Fast Sandwich Spreads, by Chef Nancy Berkoff
Chef Ralph Estevez: An Interview with the Team Chef of the Washington Redskins, by Melanie Campbell
Help Promote Vegetarianism with New VRG Graphics!
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