2008 Issue 4
Volume XXV, Number 4
A sampling from the 2008 issue 4 of The Vegetarian Journal, published by the Vegetarian Resource Group.
Original Table of Contents
- Vegan Roots
- Degra Daniels-Zeller makes hearty cuisine from beets, turnips, and moore.
- Who's the Veggie-Friendliest of Them All?
- VRG finds the top restaurant chains for vegetarians.
- Chef Nancy Berkoff, RD, EdD, CCE, teaches how to make these green and gold pinwheels from the Indian state of Gujarati.
- VRG Awards Two $5,000 Scholarships
- Gelatin: Sometimes Kosher But Still Not Typically Vegetarian
- VRG's Research Director Jeanne Yacoubou brings you the latest info.
- VJ's Essay Contest Winner
- Nutrition Hotline
How common are soy allergies? And is consuming soy bad for adults?
- Note from the Coordinators
- Letters to the Editors
- Gift Subscriptions
- Vegan Cooking Tips
Blender Meals, by Chef Nancy Berkoff
- Notes from The VRG Scientific Department
- Scientific Update
- Veggie Bits
- Book Reviews
- Vegetarian Action
Neelie McKay, by Bobby Allyn
- VRG's Heart Healthy Eating Tips Brochure Updated!
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