VEGETARIAN JOURNAL

Vegetarian Journal Cover

Vegetarian Journal

Excerpts

2008 Issue 4
Volume XXV, Number 4




A sampling from the 2008 issue 4 of The Vegetarian Journal, published by the Vegetarian Resource Group. 


Original Table of Contents

Features:

Vegan Roots
Degra Daniels-Zeller makes hearty cuisine from beets, turnips, and moore.
Who's the Veggie-Friendliest of Them All?
VRG finds the top restaurant chains for vegetarians.
Patra
Chef Nancy Berkoff, RD, EdD, CCE, teaches how to make these green and gold pinwheels from the Indian state of Gujarati.
VRG Awards Two $5,000 Scholarships
Gelatin: Sometimes Kosher But Still Not Typically Vegetarian
VRG's Research Director Jeanne Yacoubou brings you the latest info.
VJ's Essay Contest Winner

Departments:



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