VEGETARIAN RESOURCE GROUP

VEGETARIAN RESOURCE GROUP
ANNOUNCES SCHOLARSHIP RECIPIENTS FOR 2003
TWO $5,000 AWARDS GIVEN

Rebecca Pancoast became a vegetarian at age 9. When she was fourteen she helped to establish a local group which fed vegetarian meals to the homeless. A few years later she became one of the core members of The Green Café, the only vegetarian restaurant in her small Pennsylvania town. Though just in high school, she was trusted enough to open the business for the day, act as the head chef during some of her shifts, manage a shift, and close at night.

The manager of The Green Café said Rebecca was pivotal in the restaurant still being there. For a while they were very short staffed, and they would not have survived without her. In a business and movement with high turnover, Rebecca never let down the people dependent on her.

The Green Café was unable to find good quality local produced vegan breads. Rebecca saw that as an opportunity to prove her commitment to the philosophy behind the restaurant. She became their primary bread maker on her own volunteer time. Rebecca also volunteered to paint murals on the wall, and helps with outreach such as booths at farmers’ markets, a May Fair, Music Festival, and event with the Girl Scouts. When the staff has meetings, she volunteers to come in and do what is necessary.

In order to make sure the vegetarian restaurant thrives and has an impact on her town, she has decided to go to a nearby college and not go away to school. Rebecca’s manager stated, “I’ve never witnessed such commitment at such a young age. Rebecca is truly a remarkable youth. Rebecca is compassion and conviction in action.”

This summer Rebecca is developing and managing a breakfast menu, in order to bring in more needed cash to the restaurant. Rebecca stated, “Because no matter how much you teach a person about ethics and health, they still want something tangible. A delicious, filling vegetarian meal is something that will not only stick to your bones, but it will stick in your mind as well. And once the food prejudice has passed, a person will be more willing to listen to the intellectual aspects of the movement.”

Jeremy Beckham said up to the age of 15, he fished for sharks off the coast of Texas, and hunted various birds and deer. After seeing a television program with a piece about hunting, he became an anti- hunting advocate. At a debate tournament a short time later, he was discussing with another debater why he disapproved of hunting. Jeremy states that the other debater, “correctly pointed out that I was showing an inconsistency in speaking out against killing and being cruel to some animals, while at the same time sticking a fork in others… After a few months of denial and guilt, I made the switch to a vegan diet.”

Young Jeremy had influence on his family, teachers, school, community, and even animal rights organizations. His mother became vegan and together they give talks on vegetarianism. He has created a Powerpoint presentation for lectures. Jeremy speaks in school health classes once a semester and on the Great American Meatout Day. Though he graduates this year, he has already committed to the health teacher that he will come back in future years and give talks on vegetarian diets. Jeremy set up an information table promoting vegetarianism at concerts by Moby and Goldfinger. He spoke at the Utah Animal Rights Coalition annual vegan Thanksgiving banquet.

At a debate tournament hosted by Jeremy’s school, he set up a table selling vegan sandwiches with a video explaining why veganism was an alternative to the suffering occurring in factory farms. Jeremy’s debate coach said Jeremy posted his debate case on animal experimentation on the policy debate website, cross-x.com, for free public access. Thus, his coach stated, “Jeremy’s case is now being run in at least fifteen different states by debaters who are convinced Jeremy’s case has merit. … Many have chosen vegetarianism/ veganism as a direct result of this case…” Normally during debate trips, the kids go to McDonald’s. Because of Jeremy’s influence, the debate coach’s wife made Middle Eastern food and vegan pizza, which they served rather than going to a fast food chain.

Jeremy’s debate and German teacher said about the impact Jeremy had on him, “I later began to deeply ponder his positions and realized they weren’t just the rantings of an overly idealistic youth, but genuinely thought out arguments with deep moral implications… I argued with Jeremy for over a year about his indictment of my meat-eating style. Jeremy rebutted every position I put forth. … Two months ago I made the decision to go vegan…”

Jeremy says, “However, I think one can do even more to promote vegetarianism through secondary effects of college - namely credibility. In five years, I hope to be in graduate school striving towards my PhD. Whether we as activists like it or not, the public listens to you a lot more if you have credentials and letters after your name. College and academia can elevate your societal status and give you mouthpieces to spread the message in a way that the common person can not. A perfect example of this is authoring books. Those who have no academic credentials and write books sell very few copies - while those who are PhD.’s get noticed for the ideas and mainstream status that assists them in promoting whatever agenda they may have. The vegan agenda is no exception to this rule…. I currently have long-term plans for writing a three-volume series of books on the benefits of a vegan diet….”

Even though the scholarship application was extensive, The Vegetarian Resource Group had close to 200 great submissions. Runnerups included:

  1. A student in Lawrence, Kansas does weekly tabling and more in a cattle raising area.
  2. An activist in Texas organized a “protest” outside Burger King to encourage people to buy the Veggie Burger.
  3. An entrant from Louisiana caused the local Jewish Federation to serve veggie burgers as an option at their annual picnic.
  4. A student in Illinois won a national Future Homemakers of America competition by presenting a talk on vegetarianism. She won a state competition with a vegetarian salad. She developed menus for her high school student run café.
  5. An activist in the D.C. area organized a vegetarian presentation in her high school, worked on farming issues as a volunteer at the Humane Society of the United States, helped gather signatures in Florida on an animal rights issues, and more.
  6. A student in Illinois tabled at concerts and did a social justice Zine with vegetarian articles.

The selection process was very difficult, as unfortunately we only are able to give out two awards. Congratulations to all the entrants for doing so much to make the world a better place.

(If you would like to support additional scholarships, please send an e- mail to vrg@vrg.org.) To enter for the current year, go to our Scholarship Page

The Vegetarian Resource Group Logo © 1996-2014 The Vegetarian Resource Group
PO Box 1463, Baltimore, MD 21203
(410) 366-8343 Email: vrg@vrg.org
Site Updated
July 24, 2003

The contents of this website and our other publications, including Vegetarian Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your own best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.

Any pages on this site may be reproduced for non-commercial use if left intact and with credit given to The Vegetarian Resource Group.

Web site questions or comments? Please email vrg@vrg.org.