Vegetarian Journal's Foodservice Update

Foodservice Update Cover

Vegetarian Journal's
Foodservice Update


Volume X, Number 3     Summer 2002
Editors: Nancy Berkoff, Ed.D., R.D. and Debra Wasserman
Assistant Editors: Susan Petrie and Elsa Vorwerk

A sampling from the Summer 2002 issue of  Vegetarian Journal's Foodservice Update, published quarterly by the Vegetarian Resource Group.

Original Table of Contents

Catering Weddings and Other Big Events
Food Service Hotline
Vegan Food Products
Vegan Tidbits
Vegetarian Quantity Recipes
Wild Rice with Herbs, Dried Cranberries, and Pine Nuts
Fennel and Tomato Gratin
Vegan Chocolate Cake
Squash Pasta with Zucchini and Garlic Sauce
Orange Chocolate Bread Pudding with Maple Rum Sauce

Click here to go to the main foodservice page (Vegetarian Journal's FoodService Update and Quantity Cooking Information with links to each issue).

For the complete issue, please subscribe to the magazine. To subscribe to Vegetarian Journal's Foodservice Update, click here and check "Add 1 year Foodservice Update for $10 more" on whatever subscription form you choose.

Thanks to volunteer Stephanie Schueler for converting this article to HTML.

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Last Updated
Nov. 27, 2003

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