Vegetarian Journal'sFoodserviceUpdate

SkipNavigation | VRG Home | About VRG | Vegetarian Journal | Books | Vegetarian Nutrition
F.A.Q. | Subscribeto Journal | Game | Vegetarian Family | Nutshell | VRG-News
Recipes | Travel | What'sNew | Veg Kids | Search | Links
Foodservice Update Cover

Vegetarian Journal's
Foodservice Update

Excerpts

Volume XII, Numbers 2 and 3    Summer 2006
Editors: Nancy Berkoff, Ed.D., R.D., CCE
and Debra Wasserman

A sampling from the Summer 2006 issue of  Vegetarian Journal's Foodservice Update, published quarterly by the Vegetarian Resource Group.

Original Table of Contents

Adding Vegetarian Options into School Lunch Programs by Nancy Berkoff, EdD, RD, CCE
Food Service Hotline
Vegetarian and Vegan Foods in Schools by Amie Hamlin
School Foods 101 by Amie Hamlin
Vegetarian Quantity Recipes
Veggie Pita Delight
Chili "con soya" with Beans
Vegetable Chili
Vegan Pumpkin Pie
Apple Crisp with a Crunchy Granola Topping


Return to the main Food Service page (Vegetarian Journal's FoodService Update and Quantity Cooking Information with links to each issue).

VRG Home | About VRG | Vegetarian Journal | Books | Vegetarian Nutrition
FAQ | Subscribeto Journal | Game | Vegetarian Family | Nutshell | VRG-News
Recipes | Travel | What'sNew | Veg Kids | Search | Links
The Vegetarian Resource Group Logo © 1996-2008 The Vegetarian Resource Group
PO Box 1463, Baltimore, MD 21203
(410) 366-8343   Email: vrg@vrg.org



The contents of this website and our other publications, including Vegetarian Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your own best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.

Web site questions or comments? Please email vrg@vrg.org.