Highlights from this issue include:
FAQs About Vitamin D
Super Savory Pancakes
VRG Nutrition Interns Develop Protein/Calorie Supplement for Vegans
Raw Southwestern Cuisine
Texture Alterations for Vegan Diets
New FDA Labeling Rules for Cochineal Extract and Carmine Coloring
Fish and the ‘Pareve’ Designation
To join VRG and receive The Vegetarian Journal in print either:
* join online with $25
* call (410) 366-8343 and order by phone with your Mastercard® or Visa®
* or complete this form and mail or fax it to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Fax: (410) 366-8804