EMILY LIN FROM CALIFORNIA WINS $5,000 VEGETARIAN RESOURCE GROUP 2026 SCHOLARSHIP
Emily said, “How could schools justify requiring medical notes for dietary accommodations when many low-income families in my community lack…
Today is Earth Day! Learn About Veganic Agriculture as A Climate Crisis Solution
In honor of Earth Day, if you are not familiar with veganic agriculture, you may want to read Jeanne Yacoubou’s…
Subscribe to Vegan Journal and Support VRG
Subscribe to Vegan Journal and support all the vegan outreach VRG does on a daily basis! Subscribe for 2 years…
Earth Day is Tomorrow: Don’t Waste Food!
Cierra Peterlin shares vegan recipes utilizing foods that would otherwise go to waste. She says, “These ideas are meant to…
A Vegan Calcium Plan
by Reed Mangels, PhD, RD The recommended dietary allowance (RDA) for calcium for adults age 19-50 years and men 51-70…
Preparing Vegan Dishes with Spinach
Chef Nancy Berkoff, EdD, RD, says you can use spinach anywhere you normally use lettuce — on sandwiches, chopped in…
Upcoming Virtual Summit on Raising Companion Animals on a Plant-Based Diet
The PawsandPlants.org Summit will be a five‑hour virtual event featuring four veterinary researchers—two from the UK followed by two from the US. These…
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LIVIA ASCHHEIM FROM CALIFORNIA WINS $5,000 VEGETARIAN RESOURCE GROUP 2026 SCHOLARSHIP
photo by Audrey Fox Livia said, “Realizing my school’s cafeteria had no food that I, as a vegan, could eat,…
How Can I Find Out if a Food Ingredient is Vegan?
Have you ever wondered if an ingredient listed on a food label is vegan or not? The Vegetarian Resource Group…