FORMER VRG SCHOLARSHIP WINNER
I wanted to thank VRG donors again for your generosity and for making my scholarship possible! This past year, I…
Soy Protein-based Baby Formula
by Reed Mangels, PhD, RD When a baby in a vegan household can’t be breastfed or needs a supplement to…
Enjoying Little Treats at Little Market Café in Ellicott City, Maryland
By Emily Shoemaker, VRG intern In the heart of Old Ellicott City (OEC) lies one of Baltimore County’s most beloved…
Senior Living Facility in Nevada with Vegan Options
The following is being added to our list of senior residences which offer vegan dishes. Áegis Living Las Vegas 9100…
Avoid Paying Tax on your Required Minimum Distributions
By Steven Jon Kaplan Depending upon your date of birth, you will eventually be required to take distributions each year…
Vegan Journal: Subscribe Today!
Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on…
Cooking with Salsa!
By Chef Nancy Berkoff, EdD, RD Salsa adds sauciness to soups, salads, (veggie) smoothies, spaghetti, sandwiches… and even foods that…
Avoid Paying Tax on your Required Minimum Distributions
By Steven Jon Kaplan Depending upon your date of birth, you will eventually be required to take distributions each year…
I’ve Got a Refrigerator Full of Left-overs. What Can I Do To Use Them Up?
by Reed Mangels, PhD, RD When you open your refrigerator, do you see containers with left-over beans, vegetables, grains, and/or…
Vegan Mac and Cheese That Satisfies
By Alexandra Holzinger, VRG Intern Classic comfort food gets a vegan makeover with Goodles’ Vegan Is Believin’ boxed mac-and-cheese. In…