Join the Discussion with 575+ Families in The Vegetarian Resource Group’s Parents and Kids Facebook Group!
Recent topics brought up include: - Looking for a vegan-friendly camp for your child this summer? Here's some suggestions. -…
Hotels Around the World Offering Vegan Food
Are you looking to stay in a vegan friendly hotel? Here’s a sampling of hotels around the world offering vegan…
How Much Calcium Is in Vegan Cheese and Yogurt?
by Reed Mangels, PhD, RD Can a vegan cheese or vegan yogurt provide calcium? It depends on whether the product…
Enjoy Black Bean Dishes!
Hannah Kaminsky shares several delicious black bean-based vegan recipes in a previous issue of Vegan Journal. Feast on Colombian Black…
Serve Tea and Sophisticated Bites on Mother’s Day
Hannah Kaminsky shares recipes any mom would enjoy on Mother’s Day along with her favorite tea. Prepare Cucumber Tapenade Cucumber…
Subscribe to Vegan Journal Today!
Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on…
Using Dill while Cooking
By Chef Nancy Berkoff, EdD, RD Summer is not too far off and we may be thinking about creating cool…
Start Grilling Today!
Vegan Journal previously ran two articles on vegan grilling that you might find helpful: Gourmet Grilling by Chef Nancy Berkoff,…
Create Your Own Salad Dressings at Home!
Chef Nancy Berkoff, EdD, RD, pens the Vegan Cooking Tips column in each issue of Vegan Journal. Working with the…
Do We Really Need High Protein Pretzels?!
by Reed Mangels, PhD, RD In 1975, the renowned Harvard professor of Nutrition, Jean Mayer, wrote an opinion piece titled,…