X

Join the Discussion with 580+ Families in The Vegetarian Resource Group’s Parents and Kids Facebook Group!

Recent topics brought up include: - What should you look for in a plant milk for a vegan toddler? -…

The VRG Blog Editor

For More Vegan Information

by Reed Mangels, PhD, RD One of the joys of working in vegan nutrition is the extraordinarily gifted colleagues I…

The VRG Blog Editor

SCHOLARSHIPS FOR COLLEGE STUDENTS PROMOTING VEGANISM – OPEN TO STUDENTS WHO PREVIOUSLY APPLIED TO THE VEGETARIAN RESOURCE GROUP SCHOLARSHIP CONTEST IN HIGH SCHOOL

In 2026, The Vegetarian Resource Group will be awarding one $2,500 scholarship and three $1,000 scholarships to college students who…

The VRG Blog Editor

Quick and Easy Portable Picnic Buffet Ideas

Chef Nancy Berkoff, EdD, RD, offers a number of picnic buffet ideas that you can serve your family and friends.…

The VRG Blog Editor

Vegan Restaurants Added to VRG’s Guide to Veggie Restaurants in the USA and Canada

Photo from Vizzi Vegan The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada.…

The VRG Blog Editor

Work with Purpose – Zucchini Kill Bakery

Work with Purpose from Vegan Journal by Hannah Kaminsky. Vegan Journal editor Hannah Kaminksy interviews the founders of vegan Zucchini…

The VRG Blog Editor

Coming Summer 2026: Children’s Veg Fest in Baltimore, Maryland

When: Aug 29, 2026 · 11:00 AM-5:00 PM. Location: 900 E 33rd St, The Weinberg Y In Waverly, Baltimore, Maryland…

The VRG Blog Editor

Are lab-grown dairy proteins identical to dairy from cows?

By Jeanne Yacoubou In 2021, The VRG reported on “animal-free” whey (ProFerm) manufactured by Perfect Day using precision fermentation (PF)…

The VRG Blog Editor

Buy Tickets for VegFest Santa Cruz Happening on June 6, 2026

VegFest Santa Cruz is happening on June 6, 2026. The Vegetarian Resource Group will have a table at this event.…

The VRG Blog Editor

Creative Vegan Taco Fillings

Chef Nancy Berkoff offers a number of creative taco filling ideas. No longer do you need to only make refried…

The VRG Blog Editor