Thinking of Hitting the Trails? Here’s Some Vegan Hiking Boots/Shoes
Enjoy the outdoors: you may want to go hiking in the USA, Canada, and/or Europe. Below is a list of…
Cooking with Polenta
Chef Nancy Berkoff shares both savory and sweet dishes featuring polenta here: https://www.vrg.org/journal/vj2011issue3/2011_issue3_vegan_cooking_tips.php Subscribe to Vegan Journal in the USA…
Here’s a List of Vegan and Vegan-Friendly Vacation Spots Around the World!
3 Place des Arbes (B&B in Felletin, France) Andean Spirit Lodge – Limatambo (vegetarian guesthouse with vegan options; Cusco, Peru)…
South Indian Vegan Recipes
Former VRG intern Julia Mathew shares vegan South Indian recipes that were passed down through generations and are finally in…
Vegan Options on Loyola University of Maryland Campus
By Danielle Choma, VRG Intern Loyola University of Maryland is overall a small university compared to most other universities. Due…
Cooking with Early Spring Greens
Chef Nancy Berkoff says, “Cabbage, cilantro, parsley, Swiss chard, green peppers, chilies, leeks, scallions and chives, snow peas, petit pois…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Vegan Menus for Adults 50 and Older
As people age their dietary needs change. Here’s a Vegan Menu for Adults 50+ with various caloric needs: https://www.vrg.org/seniors/veganmenusfor51+.pdf
A Look at East Coast Vegan Restaurant Food versus Texas Vegan Restaurant Food
By Sundari Maharajh, VRG Intern With vegan food growing in popularity, there is a lot more variety of options for…
Celebrate Earth Day!
The Vegetarian Resource Group has a graphic called Burrito on My Plate, which shows viewers the water footprint of a…