Thanks to VRG volunteer Corey Bivins for compiling ideas and recipes for celebrating a healthy and humane vegetarian Thanksgiving! To read the whole article, click here.
Some menu ideas:
MAIN COURSES
- Field Roast Celebration Roast
- Garden Protein Veggie Turkey Breast
- Tofurky
- Pecan encrusted seitan
- Butternut squash with wild rice stuffing
- Veggie pot pie
- Veggie loaf
- Nut roast
SOUPS AND SALADS
- Pumpkin soup
- Butternut squash soup
- 12 bean soup
- Black bean and sweet potato chili
- Marinated lentil salad
- Quinoa salad
- Vegetable barley couscous
- Cranberry spinach salad
SIDE DISHES
- Mashed potatoes with mushroom gravy
- Potato and kale galette
- Roasted brussels sprouts with onions and apples
- Green beans with cranberries
- Cranberry-apple relish
- Cranberry chutney
- Corn bread
- Sweet potato biscuits
UNSTUFFED STUFFING
- Walnut-apple stuffing
- Sourdough stuffing with pine nuts and raisins
- Cranberry-pear wild rice stuffing
- Cornbread stuffing
- Stuffing with gimmelean sausage
- Quinoa stuffing
DESSERTS
- Pumpkin or squash pie
- Sweet potato pie
- Apple pie
- Pear and apple crumble
- Cranberry-nut bread
- Poached pears with wine vinaigrette
- Lemon custard bars
- Fresh fall fruit tart
VRG Thanksgiving Recipes
- Must Pumpkin Always Be Pie?
- Splendid Squash
- Saucepan Stuffing Mix
- Cooking with Tofurky for the Holidays
- Stuff Your Face: Stuffings for All Seasons
- Easy as Apple Pie
- Awesome Autumn Desserts From our Past
- Holiday Potatoes
- Sweet and Savory Sweet Potatoes
- Vegan Comfort Foods
- Salads for Every Course
- Crazy About Cranberries
- Quick Cornmeal
- A Vegetarian Thanksgiving Feast-The Easy Way
- Winter Squash with Apricot Stuffing
- Vegetarian "Stuffing" and Pumpkin Pie
- Recipe of the Month-Tofu Pumpkin Pie
- Recipe of the Month-Pecan Pie
- Vegan Thanksgiving