VRG Research Director, Jeanne Yacoubou, was quoted in a recent article in the Los Angeles times about the disclosure of nutrition and ingredient information in restaurants.
Restaurants are super-sizing their nutritional disclosures
To support The VRG’s research and outreach efforts, donate here:
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For information about vegan and vegetarian options in quick service and fast food chains, visit:
http://www.vrg.org/fastfoodinfo.htm
For information about food ingredients, see:
http://www.vrg.org/ingredients/index.php