This great summer recipe is from Vegan Handbook By Debra Wasserman and Reed Mangels, Ph.D., R.D., which contains over 200 delicious recipes, meal plans, and vegetarian resources for all ages! Purchase a copy »
Sauteed Collard Greens and Tomatoes
Serves 4
1 teaspoon oil
1 pound collards, chopped
2 ripe tomatoes, chopped
2 teaspoons lemon juice
1/2 teaspoon garlic powder
1/4 teaspoon mustard powder
Saute all ingredients together over medium-high heat for 7 minutes. Serve warm.