According to the Sacramento Business Journal, Chipotle Mexican Grill expanded its vegan tofu burrito to all of Northern California, including a local launch at its Ikea Court store in West Sacramento on Wednesday: http://www.bizjournals.com/sacramento/news/2013/04/09/chipotle-unveiling-vegan-tofu-burrito.html
In January, Chipotle announced that they planned to test the menu item at selected locations in the San Francisco Bay Area in February. From the press release:
“Sofritas, shredded tofu braised with chipotle chilis, roasted poblanos and a blend of aromatic spices, is made with organic, non-GMO tofu from Oakland’s Hodo Soy. Chipotle expects Sofritas to appeal to vegetarian and vegan customers….”
For more information, see: http://ir.chipotle.com/phoenix.zhtml?c=194775&p=irol-newsArticle&ID=1778960&highlight=