VRG Hosts Lunch for Local Dietetic Nutrition Interns

On May 30, 2014, VRG was happy to be able to share information and vegan food with ten dietetic nutrition interns from the University of Maryland.

Polenta to the Rescue
by Reed Mangels, PhD, RD There were six hungry vegans trying to decide on dinner.…
Are You Looking for Some Vegan Grilling Ideas for Father’s Day?
Vegan Journal has run two articles on vegan grilling that you might find helpful: Gourmet…
The Vegetarian Resource Group’s Memorial and Honorary Gift Program
How often have you wanted to make a gift in honor of a loved one…