VRG Hosts Lunch for Local Dietetic Nutrition Interns

On May 30, 2014, VRG was happy to be able to share information and vegan food with ten dietetic nutrition interns from the University of Maryland.

My Experience at Taking Action for Animals
By Alexandra Holzinger, VRG intern As a VRG intern, one of my most memorable experiences…
Root to Stem Cooking
By Nancy Berkoff, EdD, RD Depending on the weather where you live, you may still…
Senior Living Facility in Arizona with Vegan Options
The following is being added to our list of senior residences which offer vegan dishes.…