Roasted vegetables and fruit taste fantastic! We recently posted the Vegetarian Journal article “Roasting Vegetables & Fruit” on The Vegetarian Resource Group website. Debra Daniels-Zeller offers roasting basics and a fantastic roasting chart that lets you know how long to roast different veggies and fruits and at what oven temperature. You’ll also find recipes including Roasted Kale Chips, Roasted Roma Tomatoes, Whole Roasted Cauliflower, Roasted Brussels Sprouts with Lemon-Dijon Sauce, Orange Roasted Pineapple with Chocolate and Coconut Sorbet, plus more.
See: http://www.vrg.org/journal/vj2015issue1/2015_issue1_roasting.php
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