Chef Nancy Berkoff’s Vegan Seafood cookbook is now available in Kindle Format. This book is published by The Vegetarian Resource Group. You can also order copies of this book in print format here: http://www.vrg.org/catalog
Inside these pages you’ll find:
Cooking with vegan “fish”
“Seafood” stocks and sauces
Websites offering vegan “seafood” products
A basic guide to using saffron
Omega-3 fatty acids for vegans
Avoid fish but still enjoy the taste of the sea with:
Ethiopian Style “Shrimp” and sweet Potato Stew
“Tuna” Noodle Casserole * “Fish” Sticks * “Crab” Rangoon
Eggplant Caviar * Gefilte “Fish” * Spicy “Fish” Cakes
“Fish” Tacos and “Crab” Enchiladas * “Tuna” Salad
Mango Salad with Avocado and “Shrimp”
After using this book, you’ll agree with millions of vegetarians and say: SEA ANIMALS — DON’T EAT THEM!