The Vegetarian Resource Group recently published some terrific recipes in Vegetarian Journal that you can prepare this holiday weekend. We have grilling recipes for Roasted Corn, Tofu and Potato Kebabs, Lime and Chili “Steaks,” and Grilled Pineapple. We also have some non-grilled options including Souped-Up Cole Slaw or Macaroni Salad, as well as Raita. And finally, the Vietnamese “Beef” Salad can be started at home and then finished on a grill.
To see the entire article see: http://www.vrg.org/journal/vj2015issue2/2015_issue2_outdoor_feasts.php
To subscribe to Vegetarian Journal go to: http://www.vrg.org/bookstore/index.php?main_page=index&cPath=3