Two Boots is celebrating World Vegan Month by adding a special new vegan pie to their many fine vegan options for the month of November. “The Super Vegan!” builds on their extremely popular regular menu item, the “V for Vegan,” by adding broccoli and vegan ricotta to an already delicious combination of artichokes, Shiitake mushrooms, and red onions, topped with Daiya vegan cheese and a criss-cross of their two homemade pesto sauces made from sweet red peppers and basil. If that’s not your flavor, why not try one of their other regular varieties done the vegan way, with such appetizing names as “The Vegan Larry Tate,” “The Vegan Mel Cooley,” “The Vegan Night Tripper,” and “The Vegan Tony Clifton”? You may even find these vegan options available by the slice throughout the month of November, whereas you would usually only find the “V for Vegan” ready to go in the counter case.
For a list of all their locations in the USA and more details see:
http://twoboots.com/vegan-month/