Are you looking for some quick and easy ideas for the holiday season? If so, Chef Nancy Berkoff offers several suggestions in the recent issue of Vegetarian Journal including sweet or savory pretzel or popcorn mixes, layered sandwiches, layered dips, hot salads, and compote.
For the complete article, see:
http://www.vrg.org/journal/vj2015issue4/2015_issue4_veganCookingTips.php
To subscribe to Vegetarian Journal visit:
http://www.vrg.org/bookstore/index.php?main_page=index&cPath=3