Chef Nancy Berkoff serves up several vegan tempeh recipes in the recent issue of Vegetarian Journal, published by The Vegetarian Resource Group. Try preparing Breakfast Tempeh, Tempeh Sausage, Tempeh Noodle Soup, Grilled Tempeh Salad with Peas and Pineapple, Tempeh in a Roll, and Tempeh on Toast.
The complete article can be read here:
http://www.vrg.org/journal/vj2016issue1/2016_issue1_cooking_tempeh.php
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http://www.vrg.org/member/2013sv.php