Cinco de Mayo is tomorrow and we thought you might want to celebrate with some delicious vegan recipes from a previous Vegetarian Journal article written by Nanette Blanchard. The dishes included are Jicama and Orange Salad, Sopa de Pasta (pasta soup), Calabacitas (squash dish) , Green Chillies Stuffed with Frijoles (beans), Red Chili Sauce, and Easy Capirotada (bread pudding).
See: http://www.vrg.org/journal/vj2007issue2/2007_issue2_cinco_mayo.php
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