Chef John Shields is the owner of Gertrude’s Restaurant next to the Baltimore Museum of Art in Baltimore, Maryland. For quite some time, Gertrude’s menu has included several vegan options and now he is sharing some of his recipes with you. Enjoy!
The complete article can be found here:
http://www.vrg.org/journal/vj2016issue4/2016_issue4_john_shields.php
To subcribe to Vegetarian Journal, visit:
http://www.vrg.org/member/2013sv.php