This review of research by Dr. Mark Messina, PhD covers topics on soy and health including cardiovascular disease, bone health, kidney function, breast cancer, prostate cancer, mental health, thyroid function, and more. This article cites more than 400 scientific sources.
- 8 years ago
The VRG Blog Editor
Categories: Uncategorized
SOY FOODS RESEARCH
Related Post
- Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and…
-
Start Grilling Today!
Vegan Journal previously ran two articles on vegan grilling that you might find helpful: Gourmet…
-
Oat Dairy Drink – Not a Vegan Product
by Reed Mangels, PhD, RD Maybe I was tired or thinking of other things as…