In a previous issue of Vegetarian Journal, we featured an article titled “A Cinco de Mayo Festival,” by Nanette Blanchard. Recipes include:
Jicama and Orange Salad
Sopa de Pasta
Calabacitas (squash)
Green Chilies Stuffed with Frijoles (beans)
Red Chili Sauce
Easy Capirotada (bread pudding)
See the entire article here: Cinco de Mayo Festival
To subscribe to Vegetarian Journal, visit:
http://www.vrg.org/member/2013sv.php