Are you looking for new ideas on how to prepare leafy greens? Here’s some recipes from Vegetarian Journal to help you out.
Cooking with Leaves
Chef Nancy Berkoff offers the following recipes:
Dolmathes
Rolled Caesar Salad
Spanish-Influenced Stuffed Cabbage
Lettuce Stuffed with Garlic and White Beans
Romaine Stuffed Cabbage
Almost-Stuffed Cabbage
Peanut-Veggie Rollies
Savory Rice in Lotus Leaves
The Green Scene
Mary Clifford provides these recipes:
Warm Curried Greens and Pasta
Country-Style Greens
Greens and Apples
Braised Bok Choy with Mushrooms
Creamy Rice and Greens Casserole
Greens Quiche
How to Cook Mouthwatering Greens
Cynthia Laier gives readers several recipes:
Watercress Salad with Creamy Ginger Dressing
Tofu-Kale-Mustard-Dill Supper Pie
Bok Choy and Buckwheat Noodles in Garlic Ginger Broth
Szechwan Tempeh with Swiss Chard
Golden Potato and Collard Green Soup
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