Whether you’ll be with family and/or friends or simply alone Labor Day weekend, we thought you might be looking for some new vegan dish ideas. Here’s some creative ideas from previous issues of Vegetarian Journal:
Modern Vegan Comfort Food
Debra Daniels-Zeller provides recipes for:
Black Bean Chili with Cornbread Dumplings
Roasted Vegetable Pizza
Grits and Greens
Country Biscuits topped with Warm Mushroom Gravy
Lentil Loaf with Garlic Mashed Cauliflower Potatoes
Shepherd’s Pie
Baked Beans
Gourmet Grilling
Chef Nancy Berkoff serves up:
Grilled Eggplant
Mediterranean Grilled Portobellos with Pine Nuts
Curried Barbecue Tempeh
Roasted Pepper and Eggplant Dip
Pineapple-Peach Salsa
Grilled Asparagus – Japanese Style
Grilled Sweet Peaches
Roasted Corn
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