Ruby Tuesday lists these items on their salad bar: Chopped Romaine, Baby Spinach, Field Greens, Iceberg, Grape Tomatoes, Shredded Kale, Diced Cucumbers, Broccoli Florets, Bell Pepper Strips, Black Beans, Sliced Mushrooms, Carrots, Grapes, Diced Apples, Mandarin Oranges, Green Peas, Black Olives, Edamame, Banana Peppers, Artichoke Hearts, Dried Cranberries, Wasabi Peas, Sunflower Seeds, Carrots, Celery, and more.
See here for vegan options. http://gipsee.com/rubytallergen/Loc.aspx
Select by location and then vegan options.
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For vegetarian and vegan restaurants, see VRG Online Veggie Restaurant Guide