Former Vegetarian Journal Senior Editor Samantha Gendler shared the following: “Thought you’d like to see this cake my mom made my daughter for her first birthday. There are layers of watermelon covered with coconut whipped cream. The whipped cream is died pink with beet juice. The cake is decorated with strawberries.”
- 7 years ago
The VRG Blog Editor
Categories: Uncategorized
Gorgeous Vegan Birthday Cake!
Related Post
- Enjoy Strawberries at Every Meal
Each issue of Vegan Journal features a column called Vegan Cooking Tips by Chef Nancy…
-
What is Magnesium Chloride?
Magnesium Chloride has been added to The Vegetarian Resource Group’s Food Ingredient Guide. Here’s this…
-
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and…