Previous issues of Vegetarian Journal featured creative vegan salad recipes. Cool, Crisp Salads by Peggy Rynk includes Chilled Lentil Salad with Spicy Citrus Dressing; Creamy Potato Salad with Scallions and Chives; Tamari-Dressed Jicama Salad, Cherry Tomato, Cucumber, and Sweet Onion Salad; Pineapple-Carrot Salad with Citrus Dressing; and Melon Medley with Lemon Dressing. See: https://www.vrg.org/journal/vj2007issue2/2007_issue2_cool_salads.php
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