A while back, Jacqueline Dunnington wrote an article for Vegetarian Journal called Super Sauces. Her sauces are delicious and we thought we’d share her recipes again. Enjoy Spicy Sauce, Rosemary-Mushroom-Walnut Sauce, Lime Shallot Sauce (Thai Style), Indonesian Peanut Saté Sauce, Seared Spanish Onions in Tomato Coulis, and Four Peppers Sauce.
The article can be read here: https://www.vrg.org/journal/vj2000mar/2000_march_super_sauces.php
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