Nothing beats adding a condiment to a vegan burger, sandwich, samosa, salad, etc. Chef Nancy Berkoff provides recipes for making vegan condiments in your own home. You can prepare Agave Mustard, Last Minute Ketchup, Mint Chutney, Harissa, Vegan Mayonnaise, BBQ Sauce, and Caponata.
Read the entire article here: https://www.vrg.org/journal/vj2017issue1/2017_issue1_vegan_condiments.php
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