Shirley’s is once again participating in Maryland’s Vegan Restaurant Week through September 1st, 2019 and they’ve added some new vegan dishes to their already long list of vegan options:
APPLE SAGE SAUSAGE & HASH SKILLET – Apple Sage Grain Sausage, Shredded Potato & Onion Hash Browns, Cauliflower Rice, Red & Yellow Peppers, Diced Tomatoes, Red Radish & Cilantro, topped with Avocado Mash
SIDE ITEM: Apple Sage Sausage (Soy Free, No GMO’s or Artificial Flavors)
COCOA AVOCADO FRUIT TOAST – Chocolate Avocado Pudding, Strawberry & Banana Slices, Shredded Coconut & Vegan House-Made Granola, on Toasted Sourdough
Their 3 locations in Maryland are:
Roland Park 513 W. Cold Spring Lane, Baltimore, MD 21210; 410.889.5272
Inner Harbor 750 E. Pratt Street, Baltimore, MD 21202; 410.528.5373
Annapolis 1 Park Place, Annapolis, MD 21401; 410.268.5171