Each issue of Vegetarian Journal we review vegan products that we think our audience would want to purchase. In the recent issue we reviewed several items:
Heading out for a hike or need a satisfying snack for work/school? Savory Wild’s Portabella Jerky fits the bill. These tasty dehydrated strips come in three flavors: Sesame, Ginger & Korean Chili; Sweet Balsamic & Golden Fig; and the tester favorite, Roasted Garlic & Black Pepper. www.savorywild.com
You can eat your chickpeas and love them too with Rule Breaker Blondies and Brownies. www.rulebreakersnacks.com
Bubbies vegan mochi ice cream treats are the epitome of adorable. Vegan flavors available nationwide include chocolate and strawberry in self-serve freezer bins at Whole Foods. www.bubbiesicecream.com
Amy’s Kitchen has introduced two quick and easy vegan entreés: Spinach Ravioli and Asian Dumplings. These are perfect to keep in the office for days of forgotten lunch, to feed picky kids at home, or indulge in as a late-night comfort food! You can find Amy’s Kitchen products at major retailers. www.amys.com
Read the column here: https://www.vrg.org/journal/vj2019issue3/2019_issue3_veggie_bits.php
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