This time of year, it’s easier to find fresh pumpkin to make vegan dishes. We have pumpkin recipes that previously appeared in Vegetarian Journal that you might want to try out:
See: Must Pumpkin Always Be Pie? https://www.vrg.org/recipes/vjpumpkin.htm
Patti Bess shares recipes for Lemony Lentils with Pumpkin, Pumpkin with Black Beans, Braised Pumpkin, Cream of Tomato and Pumpkin Soup, and Stuffed Pumpkin.
Subscribe to Vegetarian Journal here: https://www.vrg.org/member/2013sv.php